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Amberjack tataki, charcoal aioli, sweet-and-sour turnip€24
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Breaded and fried mushrooms€20
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Beef tartare, mustard wafer, miso mayonnaise, and chopped capers, anchovies, and pickles€16
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Pumpkin flan, parmesan fondue, pumpkin seed powder€14
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30-yolk taglierini with rabbit ragout€18
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Risotto with “acquerello” carnaroli rice, porcini mushrooms, mushroom powder, and black truffle€28
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Buttons (ravioli) stuffed with “genovese”, madeira reduction, demi-glace 24 recensioni€20
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Conchiglie pasta with bisque and red prawn€24
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Fettuccine pasta with our pesto€16
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Low-temperature cooked umbrina’ fish (a mediterranean white fish) thai sauce, sautéed mushrooms€26
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Perfectly cooked suckling pig fillet, potato millefeuille, its jus€20
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Seared baby cuttlefish with saffron sauces, cuttlefish ink, and baby spinach€20
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Seared scallops with hummus€28
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Our home made fresh ice cream and seasonal fruit sorbet€10
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Semifreddo panera (traditional genoese coffee-flavoured€9
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Our idea of krapfen€10
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Cocoa bread cake, toasted bread cream, caramelized white chocolate, and dark chocolate ice cream€10
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Chocolate semisphere, orange, orange mousse, and peanut crumble€10
Chef’s menu
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Menu also proposed for tasting for the whole table€80
Visualizza i menu dei ristoranti della zona
Chef’s menu/snall chef welcome
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Little gourmet pastries
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Red cappellacci stuffed with luciana-style octopus, gazpacho, and its broth 8 recensioni€20
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Seasonal fruit sorbet
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“sottobosco”(new potatoes, mushrooms 3 recensioni , chestnut foam, and mushroom powder)€16
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Hibiscus pear, “zobo” sorbet, almond crumble€12
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Duck breast, demi-glace 24 recensioni , roasted radicchio€24
