Ristorante 13 Gobbi Menu

Platti al Ristorante 13 Gobbi

• Pasta creamed in the form of Parmesan

  - this pasta dish is a specialty of the restaurant, highly recommended by multiple reviewers for its unique preparation and delicious taste.

• Manzo

  - a typical Tuscan dish that has been praised for its perfect execution at this restaurant.

• Pasta finished in the cheese wheel

  - another highly recommended pasta dish, known for its unique preparation method involving a cheese wheel.

• Caprese Salad

  - a well-portioned salad that you can customize with provided oil, balsamic vinegar, and black salt.

• Veal Stew

  - a tasty dish, though some diners wished for larger portions or side dishes.

• Ravioli

  - a delicious option, though some diners wished they had ordered the specialty cheese wheel pasta instead.

• Pici and Pappardelle

  - homemade pasta dishes that come highly recommended, particularly the Pici.

• Peposo

  - a top-rated dish at this restaurant, likely a type of stew given the name.

• Fiorentina

  - a tender dish served on a hot plate, likely a type of steak given the name.

• Tagliatelle in forma di pecorino

  - a famous dish at the restaurant, featuring tagliatelle pasta in a pecorino cheese form.

• Tagliata

  - a dish served with salad and balsamic vinegar, likely a type of steak given the name.

• Panna Cotta

  - a dessert that has been highly praised by visitors.