APERITIFS TO START
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OVEN-BAKED BREAD CROSTINI€ 14,00Wiith wild salmon, buffalo mozzarella stracciatella and lime zest.
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CRUDO AND BUFFALO MOZZARELLA DOP€ 18,00Buffalo mozzarella d.o.p with 24-month-aged Parma ham.
NEAPOLITAN CLASSIC DISHES
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NEAPOLITAN CLASSIC SMALL FRY-UP 8 pcs€ 18,00With potato croquettes, mozzarella in carrozza, fried pastry, rice balls.
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NEAPOLITAN MONTANARE 4 pcs€ 10,00Pancakes of stuffed pizza dough.
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EGGPLANT PARMESAN€ 15,00With tomato sauce, mozzarella and parmesan.
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NEAPOLITAN FRESA X2€ 15,00Slices of toasted bread in the oven with cherry tomatoes, anchovies and buffalo burrata stracciatella.
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SALADS
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GREEK SALAD€ 15,00With tomatoes, feta cheese, olives, cucumber, red onion, oregano, salad.
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CEASAR SALAD€ 15,00Grilled chicken breast, bread croutons, hard-boiled eggs, parmesan flakes, tomato and caesar dressing.
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BUFFALO CAPRESE€ 15,00Tomato and buffalo mozzarella d.o.p.
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MEDITERRANEAN SALAD€ 15,00Buffalo mozzarella, tuna bites with olive oil, mixed salad, cherry tomato.
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HAM AND YELLOW MELON€ 15,0024-month-aged raw ham served with yellow melon.
INNOCENT TEMPTATIONS
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ALLA LUCIANA" OCTOPUS€ 20,00Octopus in fresh cherry tomato sauce with olives, capers and flavors.
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SAUTÈ OF SEAFOOD€ 20,00Mussles and clams with extra virgin olive oil, parsley, black pepper.
CLASSIC PIZZAZ
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BUFFALO MOZZARELLA DOP€ 11,00San Marzano Tomato, campana Mozzarella d.o.p, olive oil, basil.
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PROVOLONE AND PEPPER€ 9,00San Marzano tomato, smoked provolone cheese, black pepper.
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CAPRICCIOSA€ 12,00San Marzano tomato, sautéed mushrooms, sautéed artichokes, olives, fior di latte, ham.
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CACIO AND CHERRY TOMATOES€ 11,00Fior di latte, pecorino bagnolese cheese, cherry tomatoes from Vesuvius, basil.
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MARINARA€ 7,00San Marzano tomato, peeled tomato, fior di latte del Matese, EVO oil, basil, oregano.
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MARGHERITA€ 8,00San Marzano tomato, fior di latte del Matese, EVO oil, basil.
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NAPOLI€ 11,00Fior di latte, San Marzano Tomato, anchovies in olive oil, capers, EVO oil.
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NEAPOLITAN FILLING€ 11,00Baked or fried with fior di latte del Matese, buffalo ricotta, Naples salami, tomatoes.
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DIAVOLA€ 11,00San Marzano tomato, fior di latte, spicy salami, spicy EVO oil.
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NEAPOLITAN FRIED FILLING€ 11,00Fried Neapolitan calzone with mozzarella, tomato, ham and buffalo ricotta.
NEAPOLITAN SPECIAL PIZZAS
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PARMIGIANA€ 12,00Smoked provola cheese with eggplant baked in tomato, parmesan and basil sauce.
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FIOR DI SALMONE€ 12,00Fior di latte, wild arugula, smoked wild salmon, cherry tomatoes.
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5 CACI AND WALNUT KERNELS€ 12,00Fior di latte, buffalo zola mozzarella, pecorino cheese, cacio fondue and walnuts.
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ORTOLANA WITH BUFFALO BURRATA€ 12,00Buffalo mozzarella, grilled vegetables and burrata.
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NANNINA 34€ 12,00Buffalo mozzarella, ham, wild arugula, parmesan flakes.
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GHIOTTONA€ 12,00Fior di latte del Matese, Rovagnati cooked ham, buffalo ricotta.
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WHITE QUEEN€ 12,00Mozzarella, Rovagnati cooked ham, sautéed mushrooms, EVO oil, basil.
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CARMELA€ 12,00Fior di latte, golden zucchini, pumpkin flowers, buffalo stracciata cheese and anchovies in EVO oil.
FIRST COURSES
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TAGLIATELLE€ 15,00Fresh past with b.a. bolognese meat ragu.
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LASAGNA€ 15,00With bolognese ragù, béchamel sauce, mozzarella, parmesan.
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CLASSIC CARBONARA€ 14,00With pancetta, fresh eggs, black pepper, pecorino d.o.p.
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SPAGHETTI WITH CLAMS€ 18,00With cherry tomatoes from Vesuvius, EVO oil, parsley.
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SPAGHETTI ALLA NERANO€ 18,00With zucchini, provolone del monaco cheese, basil, black pepper, garlic.
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PACCHERI€ 15,00Fresh pasta with a trio of Vesuvius cherry tomatoes.
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SPAGHETTI CACIO E PEPE€ 15,00Spaghetti with d.o.p cacio fondue and black pepper.
LAND MAIN COURSES
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SCOTTONA BEEF STEAK€ 30,00Scottona beef steak with bone (gr. 300) served with seasonal vegetables.
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COTOLETTA ALLA MILANESE X2€ 30,00Veal cotoletta alla milanese with potato dippers.
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TOMAHWK X2€ 55,00Grilled beef loin (gr. 700/800) served with grilled seasonal vegetables.
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Cheeseburger€ 18,00Angus cheeseburger (gr. 200.) with buffalo stracciata cheese, tomato sauce, cheddar cheese.
SEA MAIN COURSES
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MIXED GRILLED FISH€ 30,00Cuttlefish, prawns, swordfish.
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GRILLED OCTOPUS TENTACLE€ 30,00With mixed vegetables.
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CRUSTED SALMON€ 30,00Grilled salmon filler in crust with mixed seasonal vegetables.
BAR LIST
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WATER SAN PELLEGRINO V. CL.0,5€ 3,00
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WATER PANNA V. CI.0,5€ 3,00
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EXCLUSIVE Nespresso ESPRESSO COFFEE€ 1,50
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CAFFÈ DEK€ 2,00
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CAFFÈ MAROCCHINO€ 2,00
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GINSENG COFFEE SMALL CUP€ 2,00
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GINSENG COFFEE LARGE CUP€ 2,20
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BARLEY IN SMALL CUP€ 2,00
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BARLEY IN LARGE CUP€ 2,20
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CAPPUCCINO€ 2,50
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THE IN THE CUP€ 4,00
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FRESH ORANGE JUICE€ 5,00
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ARANCIATA FANTA V.P. CL 0,33€ 3,50
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COCA-COLA V.P. CL 0,33€ 3,50
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SPRITE V.P. CL 0,33€ 3,50
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SAN BITTER - CAMPARI SODA€ 3,50
ALCOHOLIC
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BITTERS AND LIQUEURS€ 4,50
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DISTILLATES (grappe)€ 5,00
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Selection of Rum and whiskey served with dark chocolate€ 10,00Selection of labels ask the dining room staff
WINES
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Selection of important labelsAsk the staff
BEER AND GLASSES
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PROSECCO GLASS€ 6,00
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WINE GLASS€ 6,00
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MEDIUM TAPPED BEER€ 6,00Moretti baffo d'oro, Icnusa non filtrata, Moretti rossa
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SMALL TAPPED BEER€ 3,50Moretti baffo d'oro, Icnusa non filtrata, Moretti rossa
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WINE OF THE BRICCO HOUSE CL 0.5€ 9,00Trebbiano, San Giovese, Dolcetto, Malvasia frizzante, Rosso allegro
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WINE OF THE BRICCO HOUSE CL 0.25€ 4,50Trebbiano, San Giovese, Dolcetto, Malvasia frizzante, Rosso allegro
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Spritz€ 10,00Aperol / Campari
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Cocktail€ 10,00Hugo, Mojito, Margarita, Americano, Daiquiri, Cuba libre, Moscow mule.
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Cocktail Gin€ 12,00Gin Fizz, Dry Martini, Gin Lemon, Gin Tonic, Negroni. Selection of important Gin labels, ask the dining room staff, (price from € 12.00)
