Ymeletrob Menu
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The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price is considered reasonable given the quality of the food, with average prices ranging from 50/70 per person for an appetizer, one course, wine, and water. However, prices can go higher with the selection of fine wines. Some dishes, like the raclette, were considered a bit expensive.
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Steaks
- cooked over charcoal on the Josper by Stefano, these steaks are highly recommended for their high-quality meat and perfect preparation. -
Wild Sea Bass
- this fish dish has been praised as amazing by previous patrons. -
Lobster
- the lobster at this restaurant is described as incredible. -
Clam Pasta
- a delicious seafood pasta option. -
Spaghetti with Fresh White Truffle
- a particular favourite of one reviewer, the truffle is shaved over your dish at the table. -
Lamb
- another meat option that comes highly recommended. -
Ribeye Steak
- along with the lamb, this dish is a must-try for meat lovers. -
Pizza
- excellent pizza is available here, with many reviewers suggesting you can't leave without trying it. -
Fondue of Fontina
- accompanied by potatoes and croutons, this is a very substantial course. -
Plin Ravioli
- highly recommended by one reviewer as wonderful. -
Lamb Chops
- a tasty dish cooked perfectly. -
Diced Beef with Porcini Mushrooms
- described as very good, soft, and juicy. -
Raclette
- while a bit pricey, this cheese dish is a hit for cheese lovers. -
Chocolate Lava Cake
- a fabulous dessert option. -
Wine
- the restaurant has a great wine list, though some reviewers found the wine to be just okay. -
Cocktails
- an interesting cocktail list is available in the bar area.
