Il miglior ristorante con sisig a Ginevra

1 risultato 1 risultato

Pertinenza

Sisig

As a rule, this native Filipino dish is cooked from juicy minced pork and chicken liver. Meat is seasoned with calamansi, chili peppers and onions. Sisig originated in the 17th century and it means 'snack on something sour' due to unripped fruits dipped in vinegar.