Il miglior ristorante con chowder ai frutti di mare a Milano

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Chowder ai frutti di mare

Seafood chowder is a hearty soup that primarily consists of clams, fish, shrimp, and often scallops, mixed with potatoes, onions, and celery. Often served hot, it is characterized by its rich and creamy base, which is usually made from a combination of milk or cream and a roux or a blend of flour and butter.