I 4 migliori ristoranti con costolette a Chiusa

/ 4 risultati 4 risultati

Pertinenza

Costolette

Ribs are served as a rack of beef, veal or pork, which diners customarily tear apart by hand, then eat the meat from the bone.

4,9 3410 voti

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4,5 972 voti

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Italiana, Europea, Tedesca, austriaca, Opzioni vegetariane

... con gamberi limone e zenzero, ravioli di patate, spare ribs e gulasch

4,5 3225 voti

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5 1279 voti

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... was just a very thin layer of meat on these ribs and the meat was dry