Orari di apertura

Raggio di ricerca

Distanza
Prezzo

Valutazione

Tipi

Piatti

Tipo di cucina

Servizi e caratteristiche

Restrizioni alimentari

Il miglior ristorante con ribeye a Racale

 /  1 risultato 1 risultato
meal

Ribeye

The ribeye is one of the most well-known types of steaks around the globe. Ribeye steaks are taken from the upper rib cage area, particularly near the neck part, which is lightly worked and has excellent fat marbling running through the meat. When cooked, the fat marbling melts and renders into the steak, which gives extra beefy flavor and a juicy, moist, and tender texture.

avatar Assistente Pierre