Let's cook Dublin's mouthwatering BBQ Cola Ribs together

by Anne Shirley

370 Kcal

Protein 21.9g
Carbohydrates 23g
Fat 20g

Average cooking

195 min

Dublin is the capital and the largest city of Ireland, located on the east coast, in the province of Leinster. Famous for its charming hospitality and cultural attractions, Dublin has always been one of the most popular cities in Europe to visit. The river Liffey, which is the city’s focal point, divides Dublin into two parts, connected by the O’Connell Bridge. One of the most popular places to visit in the city is the Guinness Factory at St. James gate. Guinness beer has helped to put Ireland on the map. The quality of an Irish pub is often marked based on the quality of the pint it serves. A little-known fact about Dublin, there are over a thousand pubs in this city alone. They are an integral part of the city's history and culture, from being literary hangouts to pubs where business deals are made, to places where locals celebrate and mourn. Dublin is also a cultural treasure trove, having given the world-renowned literary figures such as Beckett, Joyce, Shaw, and Wilde. It was also named the City of literature in 2010 by UNESCO.

Where to try

Avoca Suffolk Street

#12 of 3736 cafes in Dublin , Ireland

Address: 11-13 Suffolk St, Dublin, County Dublin, Ireland

Enjoy Dublin's local food culture by cooking famous BBQ Cola Ribs with a little piece of advice, given by the team of Avoca Cafe.

BBQ Cola ribs

BBQ cola ribs

Dublin is famous for its world-renowned pubs and cafes. Its local food culture mainly consists of hearty breakfasts and juicy stout-infused pies. As a global city, Dublin has incorporated many international dishes into its cafes and pubs. One of the items which Dubliners cook very well is a hearty barbeque, and who doesn't like a juicy, moist and smokey barbeque? One such delicacy to try is the Weber’s Cola BBQ ribs at Avoca Cafe, and the best part is: that you can recreate this dish in the comfort of your home with our guidance.

Cooking directions

Ingredients

For the Rib Rub:
1 tbsp sea salt
1 tbsp smoked paprika
1 tbsp onion flakes/powder
1 tbsp chili powder
2 tsp ground cumin
1 tsp celery seeds
1 tsp ground black pepper
2 racks of meaty baby back ribs (approx. 1.3kg)
2 tbsp American mustard
For the Basting Mixture:
85g unsalted butter
2 tbsp cider vinegar
For the Cola Barbecue Sauce:
240ml tomato ketchup
240ml Cola
3 tbsp cider vinegar
2 tbsp treacle
2 tbsp American mustard
1 tsp Worcestershire sauce
1 tsp chili powder

Step 1. Using a blunt knife, slide the knife's edge under the membrane of the rib, loosen and lift the membrane off completely. Cut the ribs crosswise into two halves.

Step 2. Mix all the rub ingredients in a bowl and then apply generously to both ribs. Ensure the majority of the rub is coating the meatier side rather than the bone side of the ribs. Leave aside for 30 minutes to marinate.

Step 3. Prepare the barbecue grill to cook at a low heat of about 120°C, by adding wood chunks to the charcoal or wood chips in the smoker box. Once the smoke starts to rise, place the marinated ribs (bone side down) on the cooking grate to roast over indirect low heat. Close the barbeque lid and cook for about 90 minutes, while maintaining the temperature around 120-150°C.

Step 4. Mix all the Cola sauce ingredients in a saucepan, bring the mixture to a gentle boil and then simmer the mixture for 15 minutes.

Step 5. After 90 minutes of cooking, baste the ribs with the melted cider vinegar butter and continue cooking for another 90 minutes. After 3 hours of cooking, generously baste the ribs with the Cola sauce and continue cooking at low heat for 15 minutes.

Step 6. The ribs are ready when the meat in the middle is tender and tears easily. Remove the ribs from the cooking grate and lightly baste with the Cola sauce.

Tip: Let the cooked ribs rest for 15 minutes before cutting into them, and serve with warm Cola sauce on the side.

Dublin is a vibrant social place packed with culture, creativity, and famous for the “craic” (fun) attitude of its people. You will experience this in their music, busy pubs and cafes, rolling nightlife, and in witty chats. The architectural legacy of Dublin consists of Norse, Norman, and Georgian heritage, best portrayed in the Dublin castle. Take a walk in this ancient city, and you will feel the energy of thousand years of history and culture resonate with the echoes of Vikings mixed with cobbled streets, hip cafes, and traditional old man pubs (as referred to by locals).

Share your experiences in cooking this dish with us.