I 3 migliori ristoranti con pollo a la brasa a Monza

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Pertinenza

Pollo a la brasa

This dish is also known as charcoal or rotisserie chicken in other parts of the world. Pollo a la Brasa was introduced by Swiss residents in Lima in the 1950s. The chicken was cooked in charcoal and marinated with salt and then it's served with french fries and fresh salads.