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Il miglior ristorante con poffertjes a Berna

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meal

Poffertjes

Dessert

Poffertjes were historically cooked from buckwheat flour, water, and yeast. Such food was considered poor people's food due to the fact that buckwheat grew in dysfunctional, arid areas. Currently, they are baked from wheat or buckwheat flour and served with powdered sugar and a slice of butter.

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