I 4 migliori ristoranti con paella a Santa Marinella

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Pertinenza

Paella

Paella is a national dish of Spanish cuisine, its homeland is the city of Valencia. In Spain, there are about three hundred varieties of paella. In each Spanish province, paella is cooked in its own way: with meat, fish, seafood. There is also a vegetarian paella. But the main ingredients remain unchanged: it is saffron-flavored rice, tomatoes, and olive oil.