Il Gallo Nero Menu

Platti al Il Gallo Nero

• Artichoke and Tongue Appetizers

  - excellently balanced with high-quality raw materials, these appetizers are a great start to any meal.

• Gnocchi

  - an elaborate dish that showcases the chef's attention to detail and use of excellent raw materials.

• Lamb

  - a must-try for meat lovers, the lamb is elegantly presented and excellently prepared.

• Desserts

  - the restaurant offers a variety of desserts, all of which are delicious and beautifully presented.

• Pasta with Anchovies Sauce

  - a unique and flavorful dish, the pasta with anchovies sauce is a highlight of the menu.

• Shrimp Tartare

  - this dish is perfect in texture and taste, with a hint of crunchiness that adds an exciting twist.

• Risotto

  - the risotto is well-prepared and served with excellent cheeses.

• Pappardelle and Spaghetti

  - spectacularly made and very tasty, these dishes are a testament to the chef's skill.

• Squid and Octopus

  - these off-menu items are a delight for seafood lovers.

• Carnaroli Rice with Asparagus and Taleggio

  - a well-presented dish that is very tasty, it is complemented by an excellent bread basket and amuse bouche.

• Duck Breast

  - an excellently prepared dish that is worth trying.

• Deer Tartare and Artichoke Antipasti

  - these dishes are very tasty and well-presented with unusual and yummy accents.

• 'Tartare di Manzetta'

  - a regional specialty, this dish is accompanied by a delicious red wine from the region.

• Meringue Semisphere

  - a delightful dessert that is a perfect end to any meal.

• Local Wine

  - the local wine is excellent and complements the dishes perfectly.

• Rosé

  - the rosé is delicious and pairs well with the dishes.