Momos are steamed meat, cheese or vegetable dumplings, their name means "steamed buns". This dish was introduced by Tibetan refugees who came to India in the 1960s. It's a common food in the Himalayan regions of North India.
We stopped for lunch on a walking tour of the old city and were pleasantly surprised by the creative fusions. There were vegetarian and vegan options. We ate outside and service was prompt and