I 3 migliori ristoranti con lomo saltado a Livorno

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Pertinenza

Lomo saltado

This is a Peruvian stew - sharp, tender slices in a traditional vinegar-pepper sauce anticuchos. You need to eat them, grabbing tidbits from each other from a plate and drink with chicha corn beer or red wine. Lomo saltado is part of the Chinese cuisine of Peru.