Is it a butchery or a restaurant? Well, both things. Macellegria is during the day a delicatessen butchery specializing in local products like Podolica Beef(local beef breed from Campagnia),cheeses
Avete presente Michael Douglas ne " Un giorno di ordinaria follia"' La scena iniziale? Così mi sentivo io il giorno di Pasquetta... Dopo la visita a santa Maria Capua a Vetere e uno spuntino leggero
We came across this place after days of just pizza! it was refreshing to eat something different although I wasn't very impressed with my mussels nor was my friend with her lamb chops! The portions
I was recommended this restaurant and was delighted to have one of the best meals of my 5 week holiday here. Lovely cosy restaurant in older part of Napoli, down a narrow street full of character and
We had a stressful day and after finding a hotel near Stazione Centrale we wanted a restaurant that had "clean food" - good protein and no high calorie sauces etc. I chose the Grilliada Carne -
Feels authentic, with Nonna manning the counter, lots of family memorabilia decorating the attractive small room. I had the lamb cutlets and roast potatoes (actually potatoes cooked in the lamb
Italiana, Specialità al barbecue, Opzioni vegetariane
Chiaia - Monte di Dio
I've been to this restaurant over a dozen times now, so I suppose that is a recommendation in itself. As others have already said, this is a meat restaurant. The steaks are pretty good, but if you're
We went to Rodolino after reading all the incredibly positive reviews on TA. The waiter was friendly, but the service was quite slow. The quality of the food was mostly disappointing. The lobster was
Steakhouse, Con griglia, Ristorante, Italiana, Pub e bar
4,91045 voti
€€€€
Italiana, Specialità al barbecue
Municipio
Had dinner here on our last night in Naples. Chose this as it was very close to our hotel. Not very busy for Sunday night.
Ordered a Lamb Ragu Pasta and an Australian Angus Beef burger and fries.
My
Pizzeria, Italiana, Specialità di mare, Opzioni vegetariane
Went to La Contessa Ristorante in Naples on a Sunday evening. Arrived at 7:45 for an 8 o’clock Reservation. Had a clam appetizer, gnocchi Sorrentino, and grilled lamb with a side of grilled
Italiana, Pizzeria, Specialità di mare, Opzioni vegetariane
San Pasquale
the pizza was outstanding. Have the Capri. It was so fresh and the crust was crispy and chewy around the "frame." Hache is a house special of ground beef and lamb and it was so good. Tender and
This is our regular place to go, like the food enjoyed chicken chilli as recommended by our previous server Ahmed it’s been consistent with lamb biryani I think the chef can do a little bit better as