It's a hearty dish from Montenegrin mountain regions. It's polenta made from cornmeal, potatoes and cream cheese kajmak. The dish is served with sour milk. It's a must to try kacamak while hiking in the mountains.
Specialità al barbecue, delicatessen, alla griglia, Cibo di Strada, Enoteca, Birreria, specialità hamburger, Cocktail Bar, Specialità di pasticceria, Specialità Panini, Opzioni vegetariane