I 2 migliori ristoranti con juane a Modena

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Pertinenza

Juane

It's a traditional dish of Peruvian jungles cooked with rice, hard-boiled eggs, meat, olives and spices that are wrapped with macaw-flower leaves. This dish is traditionally cooked at the feast of St. John the Baptist. Juane is a reference to the head of St. John.