SOMETHING TO START
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Salted shortcrust pastry filled with Chicken liver pate, berries sauce and apple sauce
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Sous – vide Poached egg, blue cheese bechamel, fresh black truffle, almonds chips
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Buffalo Carpaccio, smoked Tench mayonnaise, black Cherries
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Puff Pastry, codfish cooked in oil and fresh summer salad
HANDMADE FIRST COURSES
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Thick spaghetti with “algio, olio e peperoncino”, sundried tomato, basil mousse
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Ravioli filled with “Carbonara” sauce with artisanal bacon and seasoned cheese
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Fusilli pasta with free range “Cinta Senese” Pork sauce
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Little dumplings, courgettes flowers, bitter-sweet courgettes and Trout tartare
Visualizza i menu dei ristoranti della zona
Main courses and little vegetables side
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Duck Leg confit in Orange sauce
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Roll of Rabbit filled with artisanal pork sausage
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Oven-baked LAMB chops in Sicilian Pistacchio crust
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VEAL fillet with demi-glace sauce and potato millefeuille
DESSERTS
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Sicilian Cannoli with ricotta and pistachio
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Tiramisu with our savoiardo
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Tart with apricot and chocolate mousse
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Panna Cotta with strawberries
