TORTELLINI IN BRODO
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Regular10€Tortellini in broth - Regular 120g. The classic of the Bolognese tradition, in broth. Tortellino is stuffed with mortadella, raw ham, pork loin, parmesan, salt, pepper and nutmeg.
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Large12€Tortellini in broth - Large 150g. The classic of the Bolognese tradition, in broth. Tortellino is stuffed with mortadella, raw ham, pork loin, parmesan, salt, pepper and nutmeg.
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XXL20€Tortellini in broth - XXL 250g. The classic of the Bolognese tradition, in broth. Tortellino is stuffed with mortadella, raw ham, pork loin, parmesan, salt, pepper and nutmeg.
TORTELLINI IN CREMA DI PARMIGIANO
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Regular11€Tortellini with parmesan cream - Regular 120g. Tortellino Bolognese is filled with mortadella, raw ham, pork loin, parmesan, salt, pepper and nutmeg. In this version with parmigiano reggiano cream, more delicious.
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Large13€Tortellini with parmesan cream - Large 150g. Tortellino Bolognese is filled with mortadella, raw ham, pork loin, parmesan, salt, pepper and nutmeg. In this version with parmigiano reggiano cream, more delicious.
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XXL22€Tortellini with parmesan cream - XXL 250g. Tortellino Bolognese is filled with mortadella, raw ham, pork loin, parmesan, salt, pepper and nutmeg. In this version with parmigiano reggiano cream, more delicious.
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TORTELLINI FRITTI
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Tortellini Fritti9€Fried tortellini. The classic of the Bolognese tradition, fried in sunflower oil. Stuffed with mortadella, raw ham, pork loin, parmesan, salt, pepper and nutmeg.
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Tortellini Fritti con crema11€Fried tortellini with cream +2€
PASSATELLI IN BRODO
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Regular9€Passatelli in broth - Regular 100g. Another classic of Emilia Romagna cuisine: passatello in broth. Passatello, in its original recipe, mixed with Parmigiano Reggiano, breadcrumbs and fresh eggs.
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Large11€Passatelli in broth - Large 150g. Another classic of Emilia Romagna cuisine: passatello in broth. Passatello, in its original recipe, mixed with Parmigiano Reggiano, breadcrumbs and fresh eggs.
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XXL15€Passatelli in broth - XXL 200g. Another classic of Emilia Romagna cuisine: passatello in broth. Passatello, in its original recipe, mixed with Parmigiano Reggiano, breadcrumbs and fresh eggs.
TORTELLONI BURRO E SALVIA
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Regular10€Tortelloni with butter and sage leaves - Regular 140g. Tortellone is the bigger version of tortellino, filled with ricotta cheese and spinach. In this proposal with butter and sage leaves. A vegetarian dish, delicate and tasty.
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Large12€Tortelloni with butter and sage leaves - Large 190g. Tortellone is the bigger version of tortellino, filled with ricotta cheese and spinach. In this proposal with butter and sage leaves. A vegetarian dish, delicate and tasty.
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XXL20€Tortelloni with butter and sage leaves - XXL 300g. Tortellone is the bigger version of tortellino, filled with ricotta cheese and spinach. In this proposal with butter and sage leaves. A vegetarian dish, delicate and tasty.
TORTELLONI AL RAGÙ
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Regular12€Tortelloni with ragù sauce - Regular 140g. Tortellone is the bigger version of tortellino, filled with ricotta and spinach. In this proposal with the Bolognese ragù. A complete dish for those who don’t want to miss anything.
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Large14€Tortelloni with ragù sauce - Large 190g. Tortellone is the bigger version of tortellino, filled with ricotta and spinach. In this proposal with the Bolognese ragù. A complete dish for those who don’t want to miss anything.
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XXL24€Tortelloni with ragù sauce - XXL 300g. Tortellone is the bigger version of tortellino, filled with ricotta and spinach. In this proposal with the Bolognese ragù. A complete dish for those who don’t want to miss anything.
TORTELLONI IN CREMA DI PARMIGIANO, GLASSA DI ACETO E PISTACCHIO
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Regular12€Tortelloni with parmesan cream, Modena balsamic vinegar glaze, and pistachios - Regular 140g. In this version, the ricotta and spinach tortellone is sautéed with the delicious parmigiano reggiano cream. To complete the dish, the Modena balsamic vinegar glaze and chopped pistachios.
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Large14€Tortelloni with parmesan cream, Modena balsamic vinegar glaze, and pistachios - Large 190g. In this version, the ricotta and spinach tortellone is sautéed with the delicious parmigiano reggiano cream. To complete the dish, the Modena balsamic vinegar glaze and chopped pistachios.
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XXL24€Tortelloni with parmesan cream, Modena balsamic vinegar glaze, and pistachios - XXL 300g. In this version, the ricotta and spinach tortellone is sautéed with the delicious parmigiano reggiano cream. To complete the dish, the Modena balsamic vinegar glaze and chopped pistachios.
CICCIOLI
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Pork scratching. The crackling is pork. Fatty parts such as bacon and pork rind are boiled and pressed. Lard is produced with the eliminated fat, the rest becomes the crackling. 'Tortellini e Ciccioli' proposed according to Modena tradition.
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XL Ciccioli8€Pork scratching XL. The crackling is pork. Fatty parts such as bacon and pork rind are boiled and pressed. Lard is produced with the eliminated fat, the rest becomes the crackling.
MORTADELLA E GNOCCO FRITTO
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Mortadella e Gnocco Fritto9€Mortadella and fried gnocco. The tradition passes through the provinces of Modena, Parma, Reggio, and Bologna presenting fried gnocco with mortadella. Sublime.
CRUDO DI PARMA E GNOCCO FRITTO
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Crudo di Parma e Gnocco Fritto14€Parma ham and fried gnocco. The tradition passes through the provinces of Modena, Parma, Reggio, and Bologna presenting fried gnocco with Parma ham.
POLPETTE AL SUGO DI PISELLI
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Polpette al Sugo di Piselli10€Meatballs with pea sauce. Another classic: meatballs with pea sauce. Excellent in every season.
GNOCCO FRITTO E NUTELLA
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Gnocco Fritto e Nutella5€Fried gnocco and Nutella. The sweet fried gnocco, served with delicious Nutella.
TORTA DELLA NONNA
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Torta della Nonna4.5€Grandma’s pie. La torta della nonna, delicata e deliziosa, con crema pasticcera tra due strati di pasta frolla e pinoli.
BIRRE ARTIGIANALI
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DORA5€La bionda speciale / Blonde ALE. 5.0% vol.
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MYALE5€L’ambrata / IPA. 6.2% vol.
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BHEÈ5€La bianca / Blanche. 4.0% vol.
VINI DEL TERRITORIO
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LAMBRUSCO FONDO BELVERDE4€Lambrusco Grasparossa di Castelvetro BIO. Lambrusco red sparkling wine. 11% alc.
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LAMBRUSCO FONDO BELVERDE12€Lambrusco Grasparossa di Castelvetro BIO. Lambrusco red sparkling wine. 11% alc.
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PIGNOLETTO MONTAIA14€Pignoletto frizzante doc. Pignoletto white sparkling wine. 12% alc.
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VIATORIS CANTINA ROVELLI18€Pergola rosso doc. Pergola still red wine. 14% alc.
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ILLUMINATUM CANTINA ROVELLI18€Bianchello del Metauro doc. Bianchello still white wine. 13.5% alc.
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PERGOLA ROSATO CANTINA ROVELLI18€Pergola rosato doc. Pergola still pink wine. 14.5% alc.
