da Gillo Menu
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The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio at this restaurant is generally considered excellent, with many reviewers noting the high quality of the food and the reasonable prices.
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Fried Anchovies
- multiple reviews rave about the fried anchovies, making it a must-try dish. -
Brandacujun (Stockfish and Potatoes)
- a traditional local dish that comes highly recommended. -
Cuttlefish with Parmesan Celery
- an interesting blend of flavors that reviewers enjoyed. -
Tagliolini with Duck Ragout
- a hearty pasta dish praised by diners. -
Ossobuco with Black Beans
- another traditional dish that is well-executed at this restaurant. -
Pasta with Dry Ink and Octopus
- a unique and delicious seafood pasta dish. -
Spaghetti with the Catch of the Day
- always a fresh and tasty choice. -
Tuna Tartare
- a refreshing, light dish that reviewers loved. -
Fassona Tartare
- a flavorful and satisfying dish. -
Octopus with Chickpeas
- a tasty and filling seafood dish. -
Trofie with Pesto
- a classic Italian pasta dish done right. -
AOP Spaghetti with Raw Prawns
- a unique and flavorful seafood pasta dish. -
Pork Fillet
- a tender and delicious main course. -
Fettucine with Venison Ragout
- a rich and hearty pasta dish. -
Tuna Steak
- a perfectly cooked and flavorful steak. -
Tiramisu
- a classic Italian dessert that is a crowd-pleaser. -
Chocolate Soufflé with Creamy Pears
- a unique and decadent dessert. -
Nebbiolo
- a robust red wine that pairs well with the dishes. -
Pigato
- a white wine described as "pure poetry".
