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Il miglior ristorante con cotolette a Bosco, Veneto
/ 1 risultato 1 risultatoPertinenza
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Michelin
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Frommer's
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Yandex
Pertinenza
Pertinenza
Distanza
Michelin
Trip
Frommer's
Zomato
Google
Foursquare
Facebook
Opentable
Yandex
Cotolette
In the culinary arts, the term cutlet is used to refer to a boneless, thin cut of meat — chicken, veal, pork, or lamb — that cooks very quickly and is usually pan-fried. Most cutlets are made by pounding the meat until there's even thinness and are often dusted with flour or coated in breadcrumbs before cooking.
€
... x secondo coniglio ,gulash e cotolette tutto buonissimi,cucina casalinga 
