Orari di apertura

Raggio di ricerca

Distanza
Prezzo

Valutazione

Tipi

Piatti

Tipo di cucina

Servizi e caratteristiche

Restrizioni alimentari

I 5 migliori ristoranti con cotolette a Alba Adriatica

 /  46 risultati 46 risultati
meal

Cotolette

In the culinary arts, the term cutlet is used to refer to a boneless, thin cut of meat — chicken, veal, pork, or lamb — that cooks very quickly and is usually pan-fried. Most cutlets are made by pounding the meat until there's even thinness and are often dusted with flour or coated in breadcrumbs before cooking.

avatar Assistente Pierre