Il miglior ristorante con cordon bleu a San Valentino Alla Muta

/ 1 risultato 1 risultato

Pertinenza

Cordon bleu

It's a very tasty and hearty dish that originated in Brig, Switzerland, in the 1940s. Cordon blue means "blue ribbon" in French. It is a veal schnitzel stuffed with cheese and ham. Alternatively, the meat can be wrapped around slices of cheese or ham, then breaded and fried or baked.