Casa Fontana Menu
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Platti al Casa Fontana
The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
Visitors rate the price/quality ratio as fair, honest, and in line with the quality of the dishes. A little more expensive, but absolutely fair for what you get. The restaurant is recommended for its good quality dishes at excellent prices considering the location.
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French Fondue with Kirsch
- a warming welcome dish, perfect after a walk in the forest. -
Prunent Wine
- complements the fondue well, a nice bottle to try. -
Pan-Fried Fillets
- exquisite lunch option, unsurpassed in taste. -
Tart with Blueberries
- divine shortcrust pastry, a surprising and delicious dessert. -
Homemade Tagliolini with Ragu
- special and highly recommended pasta dish. -
Tortelloni with Butter and Sage
- good pasta dish, though portion size may vary. -
Lonza with Apples
- very good and filling second course, served with potatoes and cauliflower with béchamel. -
Vegetable Flan, Beef Fillets and Beef Cheek
- part of a dinner that was in the name of goodness. -
Genepi Semifreddo and Blueberry Ice Cream
- unique dessert options to try. -
Local Raw Material Dishes
- genuine and excellent dishes made from local products.
