I 4 migliori ristoranti con anatra brasata a Zurigo

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Pertinenza

Anatra brasata

Braised duck is a rich and flavorful dish often cooked slowly over low heat to achieve tender and juicy meat. The duck is typically marinated and browned first, then slowly simmered in a mixture of broth, wine, and various seasonings like garlic, onion, and herbs until it becomes soft and extremely flavorful.