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Il miglior ristorante con bollo de hornasso a Losanna
1 risultato 1 risultatoPertinenza
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Michelin
Trip
Frommer's
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Yandex
Posizione attuale
Indica sulla mappa
Centro città di Losanna
Pertinenza
Pertinenza
Distanza
Michelin
Trip
Frommer's
Zomato
Google
Foursquare
Facebook
Opentable
Yandex
Bollo de hornasso
Dessert
Sweet dry pastries. Ingredients: wheat flour, sugar, eggs, butter or margarine and anise. Bollo de hornasso is eaten on the eve of Easter, as it is in Spain, but in Gibraltar, they are also popular during Christmas. Gibraltar hornassos differ from Spanish hornassos in that they are usually not decorated with boiled eggs on top, but glazed with a beaten egg and sometimes sprinkled with caramel crumbs.
1. Café du Loup
Caffè bar
$$$$
Opzioni vegetariane
Riponne–Maurice Béjart
