I 2 migliori ristoranti con aspic a Zagabria

2 risultati 2 risultati

Pertinenza

Aspic

Aspic is a name for a cold dish where meat (commonly beef, pork or chicken), fish or vegetables (e.g. eggs, carrots) are placed into gelatin and stay in cold. The plate which aspic is served on should be cold so that it doesn’t melt on it. The broth is simmered for several hours, so it requires some patience.