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Platti al Hotel Zum Turm

The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
  • Rack of Lamb

    - very tender and melts in your mouth, this dish is a must-try for lamb lovers.
  • Liver Dumpling Soup

    - a unique starter that adds variety to the menu.
  • Gray Cheese Risotto with Lagrein Onions, Horseradish Shavings, and Schüttelbrot Crumble

    - a flavorful dish with a combination of interesting ingredients.
  • Local Saddle of Venison in Blackberry Sauce with Red Cabbage and Buckwheat-Chestnut-Plum Ribl

    - a local specialty, but some customers found the meat tough and the side dishes not very enjoyable.
  • Rump Steak with Pepper Sauce

    - another meat dish that is worth trying.
  • - a delicious dessert to end your meal.
  • Wide choice of wines

    - the restaurant offers a wide range of wines which can be ordered by the quarter-liter carafe.
  • Aperitif

    - you can start your meal with a good aperitif.

Piatti e bevande a Hotel Zum Turm

Servizi e caratteristiche del ristorante

cena tavoli all'aperto buon servizio colazione atmosfera accogliente personale amichevole pranzo festa di compleanno

Dolci

strudel torte mousse tiramisù gelato gelato panna cotta pasticceria strudel di mele sorbetto semifreddo

Piatti

insalate brodo carne di cervo risotto pesce agnello polenta pasta carpaccio maiale gnocchi bacon speck tagliatelle carne formaggio filetto americano ravioli cinesi stinco di maiale crauti cornish pasty spaghetti minestra ravioli knodel funghi carré di agnello pizza bistecche salsa manzo antipasto completo hackepeter trota ragù bolognese spaetzle birnen, Bohnen Und Speck carne al di peperoncino caponata coda di rospo bistecca succulenta entrecote salsiccia ricotta patatine fritte patate al forno