Zinfandel's Restaurant Menu

Zinfandel's restaurant

• King crab claws

  €65
  Pea and matcha tea mousse, apple and celery juice, fresh peas
• Confit of tomatoes

  €23
  Marinated with vanilla and tonka syrup, tomato sorbet, fennel flower, olive oil jelly, asparagus
• Creamy risotto

  €25
  With young nettle tops, fresh adriatic shrimps with citrus fruits, coconut gel
• Creamy truffle and goat cheese croquette

  €32
  Roasted shallot gel, onion powder, fresh truffle
• Roasted rapini broccoli buds

  €28
  Broccoli cream, black garlic béarnaise, panko and brown butter crumble
• Lobster ragout

  €41
  Home-made pasta with sun-dried tomatoes and cilantro, milk and watercress powder foam, oil made of local drobnica olives
• Adriatic scampi

  €38
  Lightly cooked and baked baby lettuce, thick roasted melon cream, crumble with szechuan pepper
• Marinated scallops

  €35
  Smoked and roasted white asparagus, acacia foam with honey and pollen, asparagus carpaccio

• Creamy asparagus soup

  €13
  Tart with asparagus and goat cheese
• Crab bisque

  €16.5
  Marinated mullet, smoked mussels, garlic cream

• Monkfish fillet

  €42
  Marinated with timut pepper powder, parsnip roasted in skin, marinated with honey and orange, smoked tahini and parsnip cream, wild herbs, citrus beurre blanc
• Poached sole

  €45
  With lemongrass mousse, zucchini flower, zucchini and parsley velouté
• Wagyu entrecôte no. 4, 100 g

  €63
  Young leek confit, creamy potatoes with pickled mustard, potato tuile, leek juice
• Spring goat

  €49
  Marinated with herbs and whey, eggplant confit with ramsons cream, crispy artichokes, lamb demiglace, fried rosemary
• Beef steak

  €43
  Roasted lion's mane mushroom marinated with soy and sesame, lion's mane marmalade, port sauce

• sea bass 33 recensioni

  €46
  Baked in sea salt, home cured olive and sun-dried tomato salsa
• Beef tartare (180 g)

  €33
  With its classic condiments (gluten free bread available!)
• Istrian fuzi pasta

  €26.5
  Creamy truffle sauce

• Štrukli esplanade

  €13
  The classic štrukli esplanade with lightly glazed cream. gluten free štrukli available!

• Flexi ganache

  €11
  Chocolate, cereals, caramelised cereal crumble, mango cream, mango and white chocolate disc
• Basil sponge cake

  €10.5
  Caramelised vanilla and milk cream, raspberry and balsamic vinegar caramel, dehydrated raspberries
• Caramelised corn cream

  €11.5
  Blackberry coulis, corn sponge, curd cream, corn and almond crumble, blackberries
• Yoghurt and lime ice cream

  €12
  Black sesame ganache, white dehydrated chocolate with matcha powder, fresh raspberries, mint and basil

Zinfandel's restaurant a la carte menu winter 2024/25

• Meso plavog raka

  €28.5
  Blue crab meat, crab cream, lovage foam, fritula fritters with cream of roasted and pickled celery, oscietra caviar
• Lagano usoljeni i dimljeni file lososa

  €23
  Lightly salted and smoked salmon fillet, rhubarb and wood sorrel tea, rhubarb marmalade, juniper berry and charred pine tuile, olive gel
• Jadranski škampi marinirani s pekmezom od domaće šipka

  €38
  Adriatic scampi marinated with local pomegranate jam, tart with caramelised jerusalem artichoke crème brûlée, fried jerusalem artichoke, hazelnut, scamp velouté
• Poširana jakobova kapica s mousseom od tartufa

  €35.5
  Poached scallop with truffle mousse, truffle and honey velouté, sponge cake with carrot and cardamom cream, carrot leaf oil
• Kremasti rižoto

  €26
  Creamy risotto, bitter port wine and radicchio cream, foie gras cream

• Krem juha od pečenog kukuruza

  €13
  Creamy roasted corn soup, charred corn, chili marmalade, amaranth
• Consommé od fazana

  €19.5
  Pheasant consommé, home crafted raviolo with chestnut cream and pheasant meat

• Prsa prepelice punjena mousseom od sušenih marelica

  €39
  Quail breast stuffed with dried apricot mousse, bone broth and apricot juice demi-glace, homemade brioche with anise, roasted foie gras, dried apricot marmalade
• File jelena u kori od začinskog bilja i crnog češnjaka

  €48
  Venison fillet, in herb and black garlic crust, millefeuille with black trumpet mousse, demi-glace with timut pepper
• Juneći biftek

  €43
  Beef steak, crispy lika potato and cumin rösti, pickled onion and mustard sauce
• Dimljeni iberico obrazi

  €29.5
  Smoked iberico pork cheeks, barley porridge, porcini mushroom and roasted barley velouté, caramelised shallots, porcini mushroom powder, marinated mushrooms, lemon thyme
• Škarpina

  €48.5
  Scorpionfish, roasted and smoked pumpkin velouté, mandarin oil, ginger foam, roasted broccolini cooked white cornmeal with saffron
• Poširani file bakalara

  €42
  Poached cod fillet, charred shallot consommé, tempura shiso leaf, tarragon beurre blanc and oscietra caviar

• Brancin pečen u soli

  €46
  Sea bass baked in sea salt, home cured olive and sun-dried tomato salsa
• Tartarski biftek (180 g)

  €33
  Beef tartare (180 g), with its classic condiments (gluten free bread available!)
• Istarski fuži u kremastom umaku od tartufa

  €26.5
  Istrian fuzi pasta, creamy truffle sauce

• Štrukli esplanade

  €13
  The classic štrukli esplanade with lightly glazed cream gluten free štrukli available!