DINNER MENU - main courses
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ESSENZA VEGETALE€28Celeriac, hazelnuts, balsamic reduction, and parsley sauce
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PROFUMO MEDITERRANEO€40Tender beef fillet, sautéed wild chicory and a vibrant lemon sauce
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PUNTA PALACÌA€35BBQ-glazed sea bass, aromatic consommé, and Terra d’Otranto critmo
LUNCH MENU - starters
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MUERSI FRITTI€20Legumes, turnip greens, and fried bread (traditional dish\nfrom Salento)
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Burrata Caprese Salad€19
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TAKTOUKA E PANE ARABO€19Traditional Morocco spicy sauce made with roasted peppers, tomatoes, and garlic with Moroccan bread
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Fava bean with chicory€20
Visualizza i menu dei ristoranti della zona
DINNER MENU - dessert
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TRANSUMANZA MARINA€16Ricotta cheesecake, caramel scented with aged\nricotta, Italian diplomat cream, sea herbs, and candied citrus
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MUSTACCIOLO SEGRETO€16A glazed semifreddo cake inspired by the mustacciolo biscuit, salted cocoa crumble and rich chocolate gelato
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FIORI DI CAMPO€16Vanilla panna cotta, lavender, flower tuille, and thyme-fermented honey
LUNCH MENU - bread, pucce and pinse
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FOCACCIA AL PADELLINO MEDITERRANEA€20Stovetop focaccia bread with burrata cheese, cherry tomatoes, Parma ham, and rocket
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CLUB SANDWICH€18Chicken, crispy bacon, fresh lettuce, juicy tomatoes, and mayonnaise
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FOCACCIA AL PADELLINO MARGHERITA€18Stovetop focaccia bread with tomato sauce, mozzarella cheese and basil
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PUCCIA DELL’IMMACOLATA€15Puccia bread with tuna, capers, spicy provolone and chicory
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FOCACCIA AL PADELLINO FUMÈ€25Stovetop focaccia bread with robiola cheese, smoked\nsalmon, and basil pesto
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PUCCIA CHIANINA€16Hamburger di chianina, pomodoro, cipolla fondente, bacon, insalata, maionese e formaggio
DINNER MENU - first courses
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IL PIATTO DELLA DOMENICA€30Tortello with slow-cooked pork in tomato, ricotta forte, and roast jus
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FUMO D'AUTUNNO€30Gnocchi stuffed with vegetable ragù, smoked pumpkin bottarga, red cannellini bean foam, mustard seeds, bay leaf oil, and mint-infused balsamic vinegar
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SAPORI ANTICHI€30Triddhi, crumbs of Salento pasta, herb butter, Moroccan lemon, and marinated fish
LUNCH MENU - salads
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Mixed salad€15
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Ceasar Salad€18With grilled chicken, parmesan, bacon, croutons and\nCaesar sauce
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Tuna 1 recensione , salad, olives, tomatoes, capers, caciotta€18
LUNCH MENU - accompaniments
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Roast potatoes€15
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Braised chicory greens with olives, garlic, and cherry tomatoes€15
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Green salad€15
LUNCH MENU - dessert
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Ice cream€12
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Dessert of the day€18
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Fresh Fruit plate€15
LUNCH MENU - first courses
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Spaghetti “Nonna Antonia”€25Spaghetti “Nonna Antonia” with garlic, anchovies,\ntomatoes and fresh basil
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Sagne Ncannulate€20Salento-style pasta with blistered tomatoes and ricotta\nforte cheese
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Ciceri e Tria€20Traditional Salento chickpea soup with pasta strips
DINNER MENU - starters
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MARE E MANDORLE€30Amberjack tartare, almond milk, almond-coated dried figs, and bay leaves
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SCRIGNO RUSTICO€30Beef terrine with its jus, Jerusalem artichoke cream,\nsalsa verde, and caciocavallo cheese foam
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RITORNO ALLA TERRA€28Daikon, beetroot and almond cheese
LUNCH MENU - main courses
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TURCINIEDDRHI E I SUOI CONTORNI€25Roasted lamb or kid offal rolls with side dish\n(Traditional Apulian dish)
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BACCALÀ ALLA LECCE€25Stewed cod with potatoes, cherry tomatoes and olives
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Tajine di manzo€28Moroccan traditional spiced meat and vegetables
