Zoi 2026 spring menus
ECHO 7 COURSES
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BreadGrissini, andalusian bread, gilda, torkul olive oil, baratte butter
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CrudoSea-water cured yellowtail, jalapeño, fermented black garlic, red prawn, sea urchin, osetra caviar
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Smoked octopus kulen
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Blue lobsterBlue lobster agnolotti, sauce coraline, bloody mary emulsion
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SeabassIkejime seabass, oyster and prosecco pil-pil, coastal herbs, fermented fennel
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Slavonian porkConfit suckling pig, mole sauce, sorrel emulsion
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Honey & yuzuIced rosemary, honey toffee, yuzu
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AmberEspresso sorbet, chocolate, white miso caramel
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Petite fours
TERRA 7-course vegetarian menu
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BreadGrissini, andalusian bread, gilda, torkul olive oil, baratte butter
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BeetSalt-baked beet, rose infusion, broad beans, aji amarillo, jalapeño
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TomatoBeef tomato tart, olive oil dough, aubergine caviar, roasted pistachio, stracciatella, tomato gelatto
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Egg & truffle 4 recensioniEgg, black truffle, porcini, pag cheese
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Sea risottoPlankton, oyster leaf, grk wine, ali-oli
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AgnolottiRoasted pumpkin agnolotti, dolce di castelmagno, smoked pear, lavender reduction
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Honey & yuzuIced rosemary, honey toffee, yuzu
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AmberEspresso sorbet, chocolate, white miso caramel
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Petite fours
A la Carte - Starters
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CrudoSea-water cured yellowtail, jalapeño, fermented black garlic red prawn, sea urchin, osetra caviar
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TomatoBeef tomato tart, olive oil dough, aubergine caviar, roasted pistachio, stracciatella, tomato gelatto
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Hand-cut galician beef, foie gras, black truffle, brioche
A la Carte - Intermezzo
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AgnolottiRoasted pumpkin agnolotti, dolce di castelmagno, smoked pear, lavender reduction
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Blue lobsterBlue lobster agnolotti, sauce coraline, bloody mary emulsion
A la Carte - Main
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SeabassIkejime seabass, oyster and prosecco pil-pil, coastal herbs, fermented fennel
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Tournedos rossiniBeef tenderloin, foie gras, madeira sauce
A la Carte - Desserts
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Honey & yuzuIced rosemary, honey toffee, yuzu
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AmberEspresso sorbet, chocolate, white miso caramel
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Chocolate mousse, caramel, foam, gelato
