ZOI 2026 MENUS
ECHO 7 COURSES
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BREADAndalusian sourdough bread, Gilda, Torkul olive oil, artisanal butter
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CRUDOKombujime sea bream, fermented apricots escabeche Sea urchin, Osetra caviar
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TOMATOHouse cured tomato with sea brine, lemon verbena infusion, aubergine caviar, stracciatella
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BLUE LOBSTERBlue lobster agnolotti, sauce coraline, Bloody Mary emulsion
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SEABASSIkejime seabass, oyster and prosecco pil-pil, coastal herbs, fermented fennel
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SLAVONIAN PORKConfit Slavonian suckling pig, mole sauce, leeks and sorrel
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HONEY & YUZUIced rosemary, honey toffee, yuzu
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CAIPIRINHAFloral meringue, osmosed melon, cachaça
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PETITE FOURS
TERRA 7-course vegetarian menu
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BREADAndalusian sourdough bread, Gilda, Torkul olive oil, artisanal butter
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BEETSalt-baked beet, rose infusion, broad beans, aji amarillo, jalapeño
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TOMATOHouse cured tomato with sea brine, lemon verbena infusion, aubergine caviar, stracciatella
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EGG & TRUFFLE 4 recensioniEgg, black truffle, porcini, Pag cheese
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SEA RISOTTOPlankton, oyster leaf, Grk wine, ali-oli
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AGNOLOTTIRoasted pumpkin agnolotti, dolce di Castelmagno, smoked pear, lavender reduction
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HONEY & YUZUIced rosemary, honey toffee, yuzu
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CAIPIRINHAFloral meringue, osmosed melon, cachaça
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PETITE FOURS
A la Carte - Starters
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CrudoKombujime sea bream, fermented apricots escabeche
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TomatoHouse cured tomato with sea brine, lemon verbena infusion, aubergine caviar, stracciatella
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Hand-cut Galician beef, foie gras, black truffle, brioche
A la Carte - Intermezzo
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AgnolottiRoasted pumpkin agnolotti, dolce di Castelmagno, smoked pear, lavender reduction
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Blue LobsterBlue lobster agnolotti, sauce coraline, Bloody Mary emulsion
A la Carte - Main
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SeabassIkejime seabass, plankton risotto, Dalmatian coastal herbs, prosecco pil-pil, fermented fennel
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Beef tenderloin, brioche, portobello duxelle, Lika potatoes, foie gras, madeira sauce
A la Carte - Desserts
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Honey & YuzuIced rosemary, honey toffee, yuzu
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AmberEspresso sorbet, chocolate, white miso caramel
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CaipirinhaFloral meringue, osmosed melon, cachaça
