Yacht Bar & Restaurant Menu

Yacht restaurant

• SEA FISH QUARTET Cod fish pate, tuna tartare, octopus and marinated shrimp confit
• ISTRIAN DELICACY PLATTER Homemade prosciutto, dried sausages with truffles, homemade „ombolo“, dried pork loin Istrian pancetta, hard sheep cheese, cow ricotta, cheese with olives
• GREEN SALAD WITH AVOCADO Fresh leafy and seasonal vegetables enriched with avocado and toasted seeds
• SALAD WITH CHICKEN AND MUSHROOMS Seasonal vegetables, sautéed chicken breast, mushrooms, yogurt dressing
• YACHT SALAD WITH WHITE CHEESE AND VEGETABLES Fresh tomatoes, cucumbers, peppers, red onions, olives and feta cheese

• RAVIOLI STUFFED WITH SKUTA CHEESE IN BLACK TRUFFLE SAUCE
  Homemade ravioli stuffed with sheep cheese in black truffle sauce
• PLJUKANCI (TRADITIONAL ISTRIAN PASTA) WITH PRAWNS AND FENNEL
  Pljukanci in a prawns and fresh fennel sauce, garnished with almond leaves
• RISOTTO WITH ROASTED BEET ROOT AND VEGETABLES
  Risotto with fresh beets, zucchini, peppers, mushrooms, spring onions and toasted pine nuts
• BLACK RISOTTO WITH CUTTLEFISH
  Cuttlefish risotto with white wine and root vegetables

• SEA BASS FILLET ON MASHED SWISS CHARD AND YOUNG POTATOES
  Grilled sea bass fillet served with mashed Swiss chard and potatoes
• GRILLED SCAMPI
• GRILLED TUNA STEAK
  Adriatic tuna steak with boiled carrots and potatoes and olive oil
• St. JACQUES AU GRATIN IN CHEESES SAUCE
  St. Jacques shell in a pesto of white wine, garlic, cream and cheese
• GRILLED CALAMARI
  Grilled calamari served with mashed Swiss chard and potatoes
• FRIED CALAMARI
  Fried calamari served with fried potatoes
• BEEFSTEAK 4 recensioni , VEGETABLE JULLIENNE
  Grilled beef fillet, red wine sauce, vegetable Julienne and fried potatoes
• LAMB CHOPS WITH PISTACIO CRUST
  Lamb chops with pistachio crust served with the cauliflower and broccoli tapenade
• DAILY FISH CATCH
  Fresh fish “in forno” served with vegetables and potatoes
• T-BONE STEAK
  Grilled T bone steak with vegetables and spring potatoes
• GRILLED CHICKEN BREAST MEDALLIONS s
  Grilled chicken breast medallions with lettuce and French frie
• VEGAN PLATE
  Marinated smoked tofu, falafel and mashed vegetables pure