Summer tasting
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Our idea of kitchen in 6 courses
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Our idea of kitchen in 8 courses
First courses
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Lamb cappelletti, chicory, and PDO ragusano cheese fondue
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Homemade linguine with tuna bottarga and citrus
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Potato pearls, sea urchins 1 recensione , sea food and hot buffalo cheese foam
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Rice, herring and pomegranate
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Smoked spaghetti with butter and anchovies
Visualizza i menu dei ristoranti della zona
Starters
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Salted cod and potatoes
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Squid, tomato juice and burrata cheese
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Raw crustaceans soup and girgentana's goat cheese
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Dunkey and sea urchins
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Vitel tonnè, enrico’s capers and anchovy sauce
Second courses
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Beef cheek, celeriac and hazelnut
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Mackerel, flavors of istanbul and baba ganush
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Mare mare
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Pigeon cooked on the bone, aubergine chutney and aquaponics vegetables
