Altro
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Water€4
Liberamente
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4 courses a free immagination of the chef€70A journey to learn about the cuisine of vivace relying completely on the inspiration of the chef.
Visualizza i menu dei ristoranti della zona
Starters
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Snails€22Soubise | guanciale | spinach | rind popcorn
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Trout tartare€20Almond cream | oregano | apricot ketchup | crispy skin
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Orti del monte€20Seasonal vegetables in various cookings
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Langoustine€25Raw langoustine | passion fruit | yogurt | langoustine coral mayonnaise | lovage
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Egg€22Asparagus cream | pickled asparagus | crispy bread | tremosine cheese foam
Wine pairing
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Vivace pairing€303 glasses of wine
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Alchohol free€71 glass of fermented beet
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Wine tasting€202 glasses of wine
Second courses
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Lamb€28Eggplant tartare | caponata reduction | mint | pine nuts | raisins | lamb jus
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Monkfish€30Snow peas | morel mushrooms | pickled elderflower | spiced fish broth
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Croaker€26Beurre blanc | lettuce | herring roe | fish crumble
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Non è amatriciana€26Pork | plums | cherries | pecorino cheese | red onion
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Artichoke absolute€22Artichoke in: cream | fried | artichoke stock | roasted | licorice
Miscelati
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Negroni€10Gin | vermouth | campari
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Non-alcoholic€8
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Bloody mary€10Vodka | tomato juice | lemon| spices
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Negroni sbagliato€10Classic method | vermouth | campari
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Spritz€10Aperol/campari | classic method | soda
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Vermouth | campari | soda
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Gin tonic€12
First courses
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Linguina “tra i laghi\€25Franciacorta sauce | montisola sardines | smoked capers and lemons from lake garda
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Rabbit tortelli€24Sage and cardamom cream | rabbit stock
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Risotto “meat and bones”€25Roast guinea fowl | bone butter | guinea fowl stock | lemon gel
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Green bottoni with lime€26Lime sour cream | clams | peas | sea water | pea shoots
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Rigatone€22Beetroot cream | walnut pesto | horseradish | chives
Caffè
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Coffee espresso€3
Dessert
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Citrus tartlet€10Mandarin jelly | bergamot curd | bengal pepper | meringue
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Deconstructed tarte tatin€12Peach | caramel | fior di latte ice cream
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Savoyard | coffee | hazelnut ice cream | mascarpone mousse | cocoa
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Strawberries | tomato | basil
