Altro
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Water€4
Liberamente
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4 COURSES A FREE IMMAGINATION OF THE CHEF€70A journey to learn about the cuisine of Vivace relying completely on the inspiration of the chef.
Visualizza i menu dei ristoranti della zona
Starters
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Snails€22Soubise | Guanciale | Spinach | Rind Popcorn
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Trout Tartare€20Almond Cream | Oregano | Apricot Ketchup | Crispy Skin
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Orti Del Monte€20Seasonal Vegetables in Various Cookings
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Langoustine€25Raw Langoustine | Passion Fruit | Yogurt | Langoustine Coral Mayonnaise | Lovage
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Egg€22Asparagus Cream | Pickled Asparagus | Crispy Bread | Tremosine Cheese Foam
Wine Pairing
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Vivace Pairing€303 Glasses of Wine
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Alchohol Free€71 Glass of Fermented Beet
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Wine Tasting€202 Glasses of Wine
Second Courses
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Lamb€28Eggplant Tartare | Caponata Reduction | Mint | Pine Nuts | Raisins | Lamb Jus
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Monkfish€30Snow Peas | Morel Mushrooms | Pickled Elderflower | Spiced Fish Broth
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Croaker€26Beurre Blanc | Lettuce | Herring Roe | Fish Crumble
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Non è Amatriciana€26Pork | Plums | Cherries | Pecorino Cheese | Red Onion
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Artichoke Absolute€22Artichoke in: Cream | Fried | Artichoke Stock | Roasted | Licorice
Miscelati
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Negroni€10Gin | Vermouth | Campari
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Non-Alcoholic€8
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Bloody mary€10Vodka | Tomato Juice | Lemon| Spices
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Negroni Sbagliato€10Classic Method | Vermouth | Campari
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Spritz€10Aperol/Campari | Classic Method | Soda
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Vermouth | Campari | Soda
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Gin Tonic€12
First Courses
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Linguina “Tra i Laghi\€25Franciacorta Sauce | Montisola Sardines | Smoked Capers and Lemons from Lake Garda
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Rabbit Tortelli€24Sage and Cardamom Cream | Rabbit Stock
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Risotto “Meat and Bones”€25Roast Guinea Fowl | Bone Butter | Guinea Fowl Stock | Lemon Gel
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Green Bottoni with Lime€26Lime Sour Cream | Clams | Peas | Sea Water | Pea Shoots
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Rigatone€22Beetroot Cream | Walnut Pesto | Horseradish | Chives
Caffè
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Coffee Espresso€3
Dessert
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Citrus Tartlet€10Mandarin Jelly | Bergamot Curd | Bengal Pepper | Meringue
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Deconstructed Tarte Tatin€12Peach | Caramel | Fior di Latte Ice Cream
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Savoyard | Coffee | Hazelnut Ice Cream | Mascarpone Mousse | Cocoa
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Strawberries | Tomato | Basil
