Starter
-
Marinated trout tartare with "puntarelle" with oil and lemon
-
Battuta di scottona to the knife
-
Carpaccio of our "carne salada", Trentingrana cheese and sweet and sauer cappucci
-
Diced roasted rabbit in smoked bacon with salad and "Dro-plum
-
Bread crust egg "ovetto" with soup and white asparagus salad
Main Course
-
Potato dumplings stuffed with white veal ragout, with cheese cream and roasted shitake mushrooms
-
Home made tagliatelle with beef-ragout, celery and crunchy carrots
-
Ravioli with ricotta cheese and green asparagus with saffron-scented cream
-
Orzotto" creamed with radicchio and sausage sauce
-
Pasta e fagioli
Visualizza i menu dei ristoranti della zona
Second Courses
-
Vegetarian fillet
-
Salmon trout cooked in Evo oil "Imperiale D.o.P." cauliflower and roasted montain potato
-
Fiorentina T-bones steak
-
Sirloin steak
-
Grilled and sliced beefsteak
-
Tomahawk of scottonaall'etto
-
Skewer meat
-
Cockerel
-
Lamb ribs with mashed potaoes
-
Season sides
Dessert
-
Mille-feuille with Chantilly cream and strawberries
-
Strawberry sorbet "Ghiacciato" with lemon cream and liquorice powder
-
Crème caramel with mascarpone mousse
-
Banana ice cream, coconut biscuits, cocoa sauce and toasted cocoa beans
-
Chocolate cake with a soft heart and vanilla sauce