Starter
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Marinated trout tartare with "puntarelle" with oil and lemon
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Battuta di scottona to the knife
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Carpaccio of our "carne salada", Trentingrana cheese and sweet and sauer cappucci
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Diced roasted rabbit in smoked bacon with salad and "Dro-plum
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Bread crust egg "ovetto" with soup and white asparagus salad
Main Course
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Potato dumplings stuffed with white veal ragout, with cheese cream and roasted shitake mushrooms
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Home made tagliatelle with beef-ragout, celery and crunchy carrots
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Ravioli with ricotta cheese and green asparagus with saffron-scented cream
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Orzotto" creamed with radicchio and sausage sauce
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Pasta e fagioli
Visualizza i menu dei ristoranti della zona
Second Courses
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Vegetarian fillet
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Salmon trout cooked in Evo oil "Imperiale D.o.P." cauliflower and roasted montain potato
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Fiorentina T-bones steak
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Sirloin steak
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Grilled and sliced beefsteak
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Tomahawk of scottonaall'etto
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Skewer meat
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Cockerel
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Lamb ribs with mashed potaoes
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Season sides
Dessert
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Mille-feuille with Chantilly cream and strawberries
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Strawberry sorbet "Ghiacciato" with lemon cream and liquorice powder
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Crème caramel with mascarpone mousse
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Banana ice cream, coconut biscuits, cocoa sauce and toasted cocoa beans
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Chocolate cake with a soft heart and vanilla sauce
