Incanto Menu

Cena | Dinner

• Sfere d'Agnello

  €28
  Morbide praline di agnello nostrano, adagiate su una vellutata fonduta di formaggio Ragusano DOP e rifinite con una pioggia di granella di nocciole tostate Sicilian Lamb Croquettes Tender, handmade lamb praline spheres served on a silky Ragusano DOP cheese fondue and topped with a crunch of toasted hazelnut (1 - 7 - 8)
• Uovo Croccante in Giardino

  €24
  Un cuore cremoso racchiuso in una panure dorata di Panko, adagiato su una vellutata di scarola fresca e impreziosito da un corallo croccante di Parmigiano Reggiano DOP Crispy flowing heart Egg in the Garden A soft-boiled heart encased in a golden Panko crust, served on a silky escarole cream and finished with a delicate Parmigiano Reggiano DOP coral crisp (1 - 3 - 7)
• Lingotto d'Oro: Riso Croccante e Gambero Rosso di Mazara

  €30
  Un cubo di riso sushi fritto – croccante fuori e soffice dentro – sormontato da una tartare di Gambero Rosso di Mazara, perle di Finger Lime e la nostra maionese al gambero The Golden Ingot: Crispy Rice & Mazara Red Prawn A golden-fried sushi rice cube – crunchy on the outside, tender within – topped with premium Mazara Red Prawn tartare, zesty Finger Lime "caviar," and our signature house-made prawn-infused mayonnaise (2 - 3 - 4 - 12)
• Insalata Liquida di Scarola e Scampi

  €29
  Un’emulsione vellutata e fredda di scarola fresca, arricchita da una cremosa stracciatella di Bufala, scampi crudi, trucioli di pane di segale tostati e gocce di olio infuso alle acciughe Escarole "Liquid Salad" with Raw Scampi A chilled, velvety emulsion of fresh escarole, paired with creamy Buffalo Stracciatella, premium raw langoustine (scampi), toasted rye bread crumbs and drops of anchovy-infused oil (1 - 2 - 4 - 7)
• Cacio all'Argentiera e Pomodorino

  €27
  Caciocavallo Ragusano piastrato e sfumato all'Aceto di Vino Rosso e Origano selvatico, coulis di Pomodorini Ciliegino arrostiti Traditional "Argentiera" Style Cheese Seared Ragusano Caciocavallo Cheese deglazed with Red Wine vinegar and wild Oregano, roasted Cherry Tomato coulis (7 - 12)

• Risotto al “Chiaro Scuro” di Seppia

  €36
  Risotto bianco alla Seppia mantecato all'onda, gocce al nero di Seppia “Chiaroscuro” Cuttlefish Risotto Creamy white Cuttlefish risotto topped with a striking contrast of Squid ink essence (7-14)
• Ravioli alla Bisque di Gambero Rosso

  €38
  Ravioli mantecati con bisque di Gambero Rosso di Mazara e rifiniti con polvere di cappero Ravioli tossed in Mazara Red Prawn bisque with Caper powder (1-2-5)
• Tagliolini al Burro di Acciughe del Mediterraneo

  €37
  Tartare di Tonno, finger Lime Tagliolini with Mediterranean Anchovy Butter Tuna tartare, finger Lime (1-4-7)
• Mezze Maniche con Ragù di Agnello

  €32
  Finocchietto selvatico, Mollica Atturrata Mezze Maniche with Lamb Ragù Wild Fennel, toasted Breadcrumbs (1-12)
• Calamarata alla Norma Siciliana

  €27
  Salsa di Datterino Rosso, Pomodorini confit gialli, Straccetti di Melanzane affumicate, colatura di Ricotta Salata Calamarata alla Norma Red Datterino Tomato sauce, Yellow confit Cherry Tomatoes, smoked Eggplant strips, Ricotta Salata drizzle (1-7)

• Assoluto di Ricciola

  €35
  Trancio di Ricciola servito nella sua stessa Demi-Glace con Battuta di Olive e Cicoria Amberjack Absolute Amberjack Fillet served in its own Demi-Glace with Chopped Olives and Chicory (4-12)
• Calamaro Nuvola

  €28
  Calamaro croccante con ripieno morbido di Calamaro, Ricotta e Scorza di Limone Cloud Calamari Crispy Calamari filled with soft Calamari, Ricotta and Lemon Zest Filling (1-7 - 14)
• Tonno al Cubo

  €38
  Cubo di Tonno scottato, Cipolla Rossa di Tropea, fondo di Pesce e Aceto Balsamico Seared Tuna Cube Tuna Cube with Red Tropea Onion, Fish jus and Balsamic Vinegar (4 - 12)

• Carrè d'Agnello

  €36
  Rack of Lamb with Pistachio Crust Chickpea Purée and Lamb Reduction (5-8-10-12)
• Anatra al Nerello Mascalese

  €36
  Duck with Nerello Mascalese Carrot Purée and Red Berry Reduction (12)
• Pluma di Maialino Iberico in CBT

  €37
  Iberian Pork Pluma Cooked at Low Temperature Soy, Ginger Orange Blossom Honey, served with its Demi-Glace and Pak Choi (6-12)
• Filetto di Manzo

  €39
  Beef Fillet with Swiss Chard, Leek and Anchovy (7-12)

• Patate al forno

  €16
  Olio al Tartufo Bianco e Parmigiano Roasted Potatoes White Truffle Oil and Parmesan Cheese (7)
• Bietola saltata

  €13
  Con crema di Porro e polvere di Acciuga Sautéed Swiss Chard with Leek cream and Anchovy powder (4)
• Insalatina Bitter & Sour

  €12
  Julienne di Scarola, gocce di dressing sour con Yogurt, Lime e Arancia Bitter & Sour Salad Escarole Julienne, Sour Yogurt Dressing Drops with Lime and Orange (7)
• Arancia Pelata al Vivo, Pinoli Tostati

  €11
  Segmented Fresh Orange with Toasted Pine Nuts (8)

Colazione | Breakfast

• Occhio del Ciclope

  €14
  Sunny-side up eggs, served over butter-sautéed baby spinach and with a velvety Parmesan cheese fondue.
• L’Oro di Noto

  €16
  Golden fried eggs served with toasted Sicilian almond flakes, cherry tomato coulis, and fresh basil-infused oil.
• Benedict Etneo

  €18
  Poached eggs on a bed of sautéed baby Swiss chard and artisanal toasted bread, drizzled with a velvety saffron cream sauce.
• Uovo Agrodolce

  €16
  Poached eggs served on artisanal toasted bread, with sweet and sour red onions, balsamic reduction, and toasted pine nuts.

• Spremuta d’Arancia Fresca

  €8
  Freshly Squeezed Orange Juice
• Spremuta di Pompelmo Fresca

  €8
  Freshly Squeezed Grapefruit Juice
• Spremuta di Limone Fresca

  €8
  Freshly Squeezed Lemon Juice

Pranzo | Lunch

• Millefoglie Mediterranea

  €24
  Layered Eggplant served on a silky Datterino tomato coulis, finished with a warm Parmesan cheese cream and crystallised Basil leaves (1-7)
• Essenze di Fassona

  €32
  Thinly sliced premium Fassona Beef fillet served on wild field Greens, with Lime-marinated Honey Mushrooms and a light Buffalo Burrata foam (7)
• Selezione di Crudi e Crostacei

  €45
  A curated tasting of premium raw Fish, local Shellfish, and signature Crustaceans, served with a delicate Citrus Oil and Sea Salt flakes (2-4-14)
• Alici alla Beccafico

  €26
  Fresh Anchovies stuffed with aromatic Breadcrumbs, Pine Nuts, and Raisins, served with sweet and sour red Onions (1-4-8-12)

• La Norma Contemporanea

  €27
  Calamarata pasta with sweet red Datterino sauce, yellow Tomato confit, smoky Eggplant strips, and a velvety salted Ricotta Cheese fondue (1-7)
• Tagliolini di Pasta Fresca

  €32
  Fresh Egg pasta sautéed with local Clams, premium grated Bottarga (cured fish roe), and fresh Lemon zest for a bright, Citrus finish (1-4-14)
• Risotto Vialone Nano

  €37
  Premium Vialone Nano Risotto infused with clarified Tomato water, topped with fresh Red Prawn tartare and a touch of Oil (2-7)
• Carbonara Autentica

  €28
  Mezze Maniche pasta tossed in a velvety sauce of fresh egg yolks, Pecorino Romano DOP cheese, crispy Guanciale (cured pork cheek), and freshly cracked black pepper (1-3-7)

• Medaglione di Tonno Rosso

  €38
  Seared Bluefin Tuna Medallion Pan-seared Bluefin Tuna medallion, served medium-rare with caramelised Red Onions and a light Balsamic glaze (4-12)
• Marea Dorata

  €34
  Golden Tide Crispy Mazara del Vallo Red Prawns, Squid, Bluefish, and Octopus served with Lime-scented Potato Chips and a zesty Yogurt Mayonnaise (1-2-4-14)
• Cuore di Filetto di Manzo

  €39
  Prime Beef Tenderloin A succulent, melt-in-your-mouth grilled Beef fillet served with golden roasted Potatoes seasoned with aromatic Mediterranean Herbs (7)
• Pollo 1 recensione , Carote e Balsamico

  €30
  Balsamic & Strawberry Glazed Chicken Sliced grilled Chicken breast paired with Honey-caramelized Carrots and a sophisticated Strawberry and balsamic vinegar reduction (12)

• Patate al Forno

  €16
  Olio al Tartufo Bianco e scaglie di Parmigiano Reggiano Oven-roasted Potatoes White Truffle Oil and topped with aged Parmesan Cheese (7)
• Bietola fresca saltata in padella

  €13
  Servita su una vellutata di Porro e rifinita con polvere di Acciuga Sautéed Swiss Chard served over a velvety Leek purée and dusted with savory Anchovy powder (4)
• Insalatina Bitter & Sour

  €12
  Julienne di Scarola fresca con dressing allo Yogurt, Lime e Arancia Bitter & Sour Salad Shredded Escarole salad tossed in a creamy Yoghurt, Lime, and Orange dressing (7)
• Arancia & Pinoli

  €11
  Arance sbucciate a vivo e servite con una pioggia di Pinoli tostati Orange & Pine Nuts Fresh Orange segments (supremed) served with toasted Pine Nuts (8)

Tapas | from 3:30 pm

• Cialda di Tonno Rosso

  €18
  Crispy sushi rice wafer topped with Mediterranean red tuna tartare and lime zest
• Patate al Tartufo e Parmigiano

  €16
  Crispy golden fries tossed in White Truffle oil, aged Parmigiano Reggiano DOP shavings
• Spiedini di Ombrina agli Agrumi

  €17
  Local drumfish glazed with citrus teriyaki sauce and toasted sesame seeds
• Gambero Lime e Ananas

  €17
  Lime-marinated prawns with black pepper, served with fresh pineapple chunks
• Hot Dog di Gambero e Avocado

  €18
  Crispy shrimp tempura and avocado served in a soft, artisanal brioche bun
• Verdure in pastella con salsa allo yogurt

  €16
  Vegetables in batter with yogurt sauce
• Linguine di pane caldo con olio dell’Etna e Gambero Rosso di Mazara

  €18
  Warm bread linguine with Etna olive oil and Mazara red prawn
• 3 Tapas

  €40
• 5 Tapas

  €60

• Pinsa Contadina

  €21
  Chickpea hummus, wild vegetables and pine nuts (1-8)
• Pinsa “La Dolce”

  €21
  Sweet gorgonzola, Etna pear marinated in Moscato wine and walnuts (1-7-8-12)
• Pinsa Pulled Pork

  €24
  Pulled pork with Etna apple purée and aromatic herb oil (1-6-12)
• Pinsa del Pescatore

  €24
  Smoked salmon, avocado purée and fennel crumble (1-4)