First
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Provola potato pasta€10Mixed pasta with potatoes, stringy provola and parmesan cubes
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Manfredi with ricotta€10Pasta with tomato sauce, ricotta and basil leaves
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Spaghetti with baby octopus luciana style€15Spaghetti with tomato, capers, olives and octopus
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Genoese€12Pasta with onion and beef ragout, typical of neapolitan cuisine
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Dish of the day€12Chef's proposal
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Neapolitan ragù€12Pasta with tomato sauce with chopped meat, cooked gently and at low temperature for about 10/12 hours, served with a piece of meat
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Spaghetti with clams/mussels€15Available according to the season
Seconds
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Grilled sausage€10
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Luciana-style octopus with croutons€15Octopus seasoned with tomato, capers, olives and croutons
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Grilled or sliced steak€15
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Cod in casserole€15Typical dish of neapolitan cuisine with chopped cod cooked in a sauce enriched with olives and capers.
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Meatballs with meat sauce€12Grandma's meatball as per the typical traditional neapolitan recipe, cooked in neapolitan ragù
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Fried cod with broccoli€14Typical dish of the neapolitan tradition. Cod floured and fried, served with a nest of broccoli sautéed with evo oil, garlic and chilli pepper
Appetizers
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Ciurillo€5Fried courgette flowers stuffed with sweet and sour flavored ricotta
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Octopus with salad€10Classic, seasoned with citronette
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Ancient recipe for generations and generations, with aubergines, tomato, basil, provola and parmesan, which melts in the mouth at the first bite
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Ham and buffalo mozzarella€10
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Tomato bruschetta€4Toasted bread with campania cherry tomatoes
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Italian fry€12Zeppoline, seaweed, croquettes, arancino, omelettes, aubergine rolls, breaded ricotta, fried montanarina, breaded provola
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Bruschetta mix€6Chef's choice
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Fried prawns and calamari€14
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Vascio cutting board€15Mixed cured meats and cheeses chosen by the chef
Side dishes
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Friarielli€5
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Peppers€5
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Endives€5
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French fries€5
Dessert
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Our desserts are homemade so there are different options every day€5
Bitter
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Coffee 1 recensione€2.5
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Jefferson amaro€5
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Water€2.5
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Cover charge€2.5
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Meloncello€5
