APPETIZERS
-
3 kinds of Piedomont meat : Vitello Tonnato - Carpaccio - Tartare15.0
-
Jamon Serrano ham with Mahon Cheese from Menorca14.0
-
Marineted salmon with grapefruit, mascarpone cream, dill and pink pepper13.0
-
scallops with cocoa butter, mixed salad and peppers cream14.0
MAIN COURSES
-
Pasta cacio e pepe11.0pasta with italian cheese and pepper
-
spaghettino with clams15.0
-
Gnocchi, peas and red prawns in tartare14.0lavarello is a lake fish
-
Pasta with fresh tomatoes, pine nuts and pecorino11.0
-
Piemontese stuffed pasta with three roasts11.0
-
Tagliatella with radicchio, Tropea onions, walnuts and seasoned ricotta11.0
Visualizza i menu dei ristoranti della zona
SECOND COURSES
-
fried squid15.0
-
Ombrina with asparagus salad16.0
-
Veal cheek with red wine and crunchy polenta15.0sea fish
-
Argentine Beef18.0Cut of Argentine rump
-
Burger of Piemontese Fassona with fried potatoes13.0
CONTORNI
-
salade - french fries - grilled vegetables3.0
DESSERT
-
different kind5.0home made