Appetizers
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3 kinds of piedomont meat : vitello tonnato - carpaccio - tartare15.0
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Jamon serrano ham with mahon cheese from menorca14.0
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Marineted salmon with grapefruit, mascarpone cream, dill and pink pepper13.0
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Scallops with cocoa butter, mixed salad and peppers cream14.0
Main courses
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Pasta cacio e pepe11.0Pasta with italian cheese and pepper
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Spaghettino with clams15.0
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Gnocchi, peas and red prawns in tartare14.0Lavarello is a lake fish
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Pasta with fresh tomatoes, pine nuts and pecorino11.0
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Piemontese stuffed pasta with three roasts11.0
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Tagliatella with radicchio, tropea onions, walnuts and seasoned ricotta11.0
Second courses
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Fried squid15.0
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Ombrina with asparagus salad16.0
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Veal cheek with red wine and crunchy polenta15.0Sea fish
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Argentine beef18.0Cut of argentine rump
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Burger of piemontese fassona with fried potatoes13.0
Contorni
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Salade - french fries - grilled vegetables3.0
Dessert
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Different kind5.0Home made
