Fort George Menu

Meat group menu

• Beef Tartare
  Finely chopped tenderloin of beef served with rocket salad and Parmigiano - Reggiano

• Lamb Tenderloin in Demi – Glace
  Slowly cooked lamb loin, with cream of carrot and rosemary, capers, spring onion, olives, flavored demi-glace

• Cake

Fish group menu

• Tuna Prosciutto
  Layers of smoked tuna, crispy salad with capers, rock samphire and pickled onion, raisins, toasted almonds and olive oil

• Fresh Fish Fillet
  Deboned daily fresh fish, grilled, and served with cream of parsley and cauliflower, kohlrabi, olive oil, crispy salad, and lemon

• Cake

Vegan group menu

• Zucchini Carpaccio
  Sliced Zucchini, pistachio dressing (Parmigiano, lemon, pistachio, oil), pistachio crumble

• Aubergine Steak
  Pan-seared aubergine steak on layers of white bean hummus, crunchy salad, mixed vegetables, pomegranate, and tahini

• Baked Pineapple
  Oven baked pineapple with coconut flakes, cinnamon, mint and maple syrup, and vegan ice cream

Dinner Menu

• Croatian Charcuterie Plate for Two

  28.00
  Various Dalmatian cold cuts, matured cheeses, rocket salad, homemade fig chutney, variety of nuts, olive oil and olives (AGHMOE)
• Caprese di Buffala

  16.00
  Mozzarella di Bufala, basil, olive oil, homemade salsa sauce, selection of cherry tomatoes, pine nuts (GH)
• Zucchini Carpaccio

  18.00
  Sliced zucchini, pistachio dressing, crumbled pistachio, Parmigiano Reggiano (GHQ)
• Tuna Prosciutto

  20.00
  Layers of smoked tuna, crispy salad, capers, rock samphire, pickled onion, raisins, toasted almonds and olive oil (DHO)
• Beef Tartare

  23.00
  Finely chopped beef tenderloin, sous vide egg, mixed greens, shallot and toasted bruschetta (ACGO)
• Prawn Tartare

  24.00
  Prawn tartare, langoustine mayo, caviar, orange zest crispy salad, capers, rock samphire, olive oil (ACGOB)

• Dalmatian Seafood Soup

  12.00
  South Dalmatian soup, fresh white fish, clams, white wine, garlic, fennel, olives, herbs, olive oil, capers (DROBL)
• Octopus Medallions

  20.00
  Octopus medallions, salsa sauce and Parmigiano Reggiano olive oil (ACGR)
• Smoked Mussels Pasta

  22.00
  Smoked mussels, grilled scallops, black pasta, sun-dried tomato salsa, rock samphire, fennel salad (AGOBFL)
• Prawn and Shrimp Risotto

  24.00
  Prawn risotto, shallot confit, shrimp bisque, sauteed shrimp, Parmigiano Reggiano, olive oil (DGROBL)
• Paccheri With Black Truffles

  28.00
  Roman style Paccheri pasta, aromatized butter, Istrian truffle paste, fresh shaved truffles, Parmigiano Reggiano (ACG)

• Tuna Steak 6 recensioni

  36.00
  Grilled tuna, confit potato, potato and rosemary mayo, swiss chard cream, capers, and fish jus (CDGOL)
• Adriatic Calamari

  39.00
  Filled grilled calamari, romesco sauce, grilled polenta, fava bean, olive oil, garlic, parsley (AGROH)
• Fresh Fish Fillet

  42.00
  Grilled de-boned daily fresh fish, cauliflower parsley cream, celery, olive oil, crispy salad, lemon (DGOBL). Please, check with our staff about the availability of daily fresh fish.
• Shrimp Scampi ala Buzara (kg)

  95.00
  Grilled scampi, buzara sauce, pappardelle pasta, olive oil, garlic, parsley (ACDROL)

• Duck Breast

  36.00
  Grilled duck breast, white bean cream, grilled leek, kale, parsley oil and demi-glace sauce (GNOFL)
• Lamb Loin

  38.00
  Grilled lamb loin, carrot cream, capers, spring onion, olives and demi-glace sauce (GHOL)
• Black Angus Dry Aged Rib - Eye (kg)

  165.00
  Finest cut of dry-aged rib-eye, triple-cooked homemade potatoes, peppers and demi-glace sauce (GOL)

• Aubergine Steak

  24.00
  Pan-seared aubergine steak, white bean hummus, crunchy salad, mixed vegetables, pomegranate, and tahini (ONE - VGN)

• Triple Cooked Fries

  6.00
• Dalmatian Style Collard

  6.00
• Grilled Vegetables 1 recensione

  6.00
• Sweet Potatoe Fries

  6.00
• Demi-Glace Sauce

  6.00
• Crispy Seasonal Salad

  8.00
• Black Truffle Sauce

  9.00

• Affogato

  8.00
  Vanilla ice cream, espresso (CG)
• Cake of the Day

  10.00
  Please check with our staff
• Chocolate Soufflé 7 recensioni

  11.00
  Made with love and dark Callebaut chocolate, vanilla ice cream (ACGH)
• Banana Split

  12.00
  Banana, ice cream, nuts, chocolate sauce and caramel crumble (CGH)
• Baked Pineapple

  13.00
  Oven-baked pineapple with coconut flakes, cinnamon, mint and maple syrup (A - VGN)
• Ice Cream (scoop)

  3.00
  Vanilla, Chocolate, Strawberry (CG)