Trattoria Roberto - 1973 Menu

Trattoria Roberto dal 1973 - Firenze

• Selezione di salumi toscani artigianali

  €16
  Selection of artisanal Tuscan cured meats
• Selezione di Formaggi Italiani d’Autore con accompagnamenti (Consigliato per 2 persone)

  €18
  Selection of Artisan Italian Cheese with Accompaniments (Recommended for two people)
• Bruschetta “Abburraacciugagne”

  €12
  Bruschetta with butter, garlic and anchovie’s fillet
• Frittata rustica di cipolle stufate e arrostite

  €12
  Rustic onion frittata with slow-cooked roasted onions
• Carpaccio di baccalà, ravanelli e pesto di erbette

  €18
  Salt cod carpaccio with radishes and fine herb pesto
• Tartare di manzo alla Stroganoff

  €19
  Beef tartare inspired by Stroganoff, with mushroom cream and delicate spices

• Pipe rigate al sugo finto

  €16
  Pipe rigate with “sugo finto”
• Fagottino Figlinese con lampredotto “al verde” e pizzicorino

  €14
  Traditional pasta pouch filled with stewed lampredotto, parsley and caper sauce, finished with chilli
• Sedani al saltimbocca

  €16
  Sedani pasta with Parma ham, sage and white wine sauce
• Pappardelle al ragù dell’aia

  €18
  Homemade pappardelle with farm-style meat ragù
• Gnocchi di pane burro pomodORO e grana 18 mesi

  €15
  Tuscan Bread Gnocchi with Butter, Tomato and Grana aged 18 months

• Bistecca alla Fiorentina

  € €60.00
  Traditional Tuscan charcoal-grilled T-bone steak.
• Lombatina di Vitella ai Burri Aromatici

  € €24.00
  Grilled veal chop served with aromatic herb butter.

• Filetto di trota fritto con insalatina di stagione

  €23
  Deep-fried trout fillet with seasonal salad
• Coscia di pollo del Valdarno arrosto al limone e tandoori

  €22
  Roast Valdarno Chicken Leg with Lemon & Tandoori Spices
• Coniglio fritto con pane croccante

  €23
  Crispy boneless fried rabbit served with fried bread
• Braciolina rifatta alla Roberto

  €22
  Roberto’s Twice-Cooked Pork Cutlet
• Peposo secondo la ricetta di famiglia

  €23
  Peposo from Our Family Recipe

• Fagioli zolfini all’olio extravergine

  €6
  Zolfini beans with extra virgin olive oil
• Insalata di radicchi misti con citronette

  €6
  Mixed Radicchio Salad with Citronette Dressing
• Fiori di zucca fritti

  €7
  Deep-fried zucchini blossoms
• Patate arrosto alle erbe aromatiche

  €6
  Roasted potatoes with aromatic herbs
• Verdure di stagione saltate

  €6
  Sautéed seasonal vegetables

• Torta Morbida alla frutta

  €7
  Seasonal fruit cake
• Panna cotta classica ai frutti di bosco

  €7
  Classic panna cotta with wild berries
• Mousse al cioccolato servita con olio extravergine bio, sale e granella di nocciola

  €7
  Chocolate mousse served with organic extra virgin olive oil, sea salt and crushed hazelnuts
• Fragole al vino rosso

  €7
  Strawberries with Red Wine
• Tiramisù 48 recensioni

  €7
  Traditional Tiramisù
• Cantucci e Vin Santo

  €7
  Tuscan almond biscuits served with Vin Santo wine