The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is generally viewed as high, with costs of around 40-45 euros per person. While some guests find the prices honest for the quality of food, others think it's too expensive, particularly for those wishing to pay by card.
Fried River Fish
- this dish is repeatedly praised by visitors for its excellent taste. It is a specialty of the restaurant, prepared with a secret recipe proudly guarded by the owner. The fish is caught directly from the Po River and fried, resulting in a dish that is light, dry and delicious.
Seasoned Vegetables
- these are noted for their exceptional seasoning, making them a must-try side dish.
Chocolate and Ricotta Tart
- a dessert option that has been highly commended by guests.
Cold Cuts
- these are mentioned as part of a satisfying meal by one guest.
Tomato and Onion Side Dish
- this side dish was part of a memorable meal for one visitor.
