The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is generally rated as good or fair, with prices ranging from 40 to 60 Euros per head.
Soufflé di radicchio su fonduta di Asiago
- this dish is highly recommended for its exceptional taste. The soufflé is made from radicchio and served on a fondue of Asiago cheese.
Fettuccine con il Colombaccio
- another exceptional dish, it consists of fettuccine pasta served with a type of pigeon meat, known as colombaccio.
Homemade Desserts
- the restaurant offers a variety of homemade desserts that are well-presented and delicious.
Tuna Carpaccio Salad
- despite a little too much vinegar, the salad was described as delicious.
Stinchetto di Maialino
- a sublime dish, it's a different kind of dish that is highly praised by the customers.
