The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is rated as good value for money, with prices deemed normal or adequate. However, one review suggests avoiding the house wine and opting for a bottle instead.
Spiedo di Faraona
- traditional spit-roasted guinea fowl highly praised by visitors, a specialty of the restaurant.
Risotto with Pumpkin and Porcini Mushrooms
- a fantastic risotto dish appreciated by many customers.
Tagliatelle al Tartufo
- homemade pasta with truffle, noted for its excellent taste and generous portion.
Maccheroncini with Colombino Ragù
- homemade macaroni with a knife-cut pigeon ragù, applauded for its authentic taste.
Guancetta di Maiale con Purè
- pork cheek with mashed potatoes, described as a delightful and tender surprise of the evening.
Fettuccine with Colombetto
- another special pasta dish worth trying.
Minestra con i Fegatini
- soup with liver, a classic dish that prepares the stomach, according to one review.
Peperonata
- a superbly rated dish made with peppers.
Tagliata, Fillet, Faraona, and Iberico Pork Ribs
- high-quality meat dishes praised for their taste.
Crema di Zucca con Tartufo Nero
- pumpkin cream with black truffle, another standout dish.
Polenta e Formaggio
- polenta and cheese, a great way to end the meal.
Tris di Dolci Fatti in Casa
- a trio of homemade desserts confirming the quality of the restaurant's offerings.
Excellent choice of wines
- the wine list is interesting, ranging from the most expensive and renowned labels to those worth tasting. Customers are advised to let the staff guide them in their selection.
