The menu items below highlight top-rated and popular dishes based on real customer reviews for reference only, and may not accurately reflect the current restaurant offerings.
The price/quality ratio for this restaurant is generally considered favorable, with some noting that prices are adequate for the quality of food. However, some visitors found the bill to be a bit excessive, especially due to unexpected charges.
Bassanina Cruda
- highly recommended for its aesthetics and the quality of the meat.
Fiorentina Cruda
- traditional raw steak that is very popular among visitors.
Rib Carpaccio and Grilled Rib
- melt in the mouth, best for meat lovers.
Sarde in Saor
- a traditional Venetian dish made with sardines, worth trying.
Branzino Sfilettato
- a simple yet delicate dish made with European bass.
Coda di Rospo
- a pleasant dish made with monkfish, served with crunchy vegetables.
Tagliolini with White Truffle
- a luxurious pasta dish, though the weight of the truffle is not shown before serving.
Fried Artichokes
- a delicious side dish that comes highly recommended.
Sweet Cream Puffs with Pistachio Cream and Cantucci
- homemade desserts that are devastatingly delicious.
Bulk Wine
- good quality wine that pairs well with the dishes.
