-
Half fresh waterFr5
-
Fresh waterFr8
Menu
-
Menu toscaFr175
-
Menu madame butterflyFr135
-
Menu terra e mareFr145
-
Menu giacomo pucciniFr190
Visualizza i menu dei ristoranti della zona
Secondi piatti
-
NaselloFr67Line-caught pollock glazed with citrus – golden turnip confit – cime di rapa ♪ verzini of pollock - fennel - pink peppercorn
-
La cacciaFr78According to the day’s arrival - stuffed fried cabbage - colonnata bacon - red berry
-
CaprioloFr75Roasted venison hazelnut - butternut pumpkin - red onions from tropea – porcini - pear with red wine - dolceforte sauce
-
Polletto di bresseFr66Pearl-glazed chicken fillet with lettuce jus – pierre galay’s spiny cardoons – black truffle – black trumpet mushrooms slow-braised chicken thighs – cardoons – black truffle – black garlic
Antipasti
-
Giardino d'autunnoFr40Variations of roots and seasonal vegetables - black truffle
-
CapesanteFr42Diver scallops in three preparations – radish – seaweed – lime
-
CervoFr42Seasoned marinated venison carpaccio - cuttlefish bacon – celery root - white cheese - red berry and venison juice with cuttlefish ink ♪bruschetta liver and cuttlefish bacon
Dolci
-
Homemade ice cream and sorbetsFr7
-
Textures of milk
-
Limone meyerFr22Lemon blancmange – earl grey granita – meyer lemon sorbet – meringue
-
Cioccolato e grano saracenoFr22Ricotta cream - creamy with tonka bean – candied citrus - red pepper sorbet « corne de bœuf »
-
Colori autunnaliFr2263% chocolate mousse – sobacha sauce – tosteria coffee – buckwheat ice cream
-
Bruand maker cheese selectionFr28
Primi piatti
-
Corzetti e scampiFr44Home made corzetti - prawns - barbarbarie fig – salicorn - gentian
-
Ravioli del plinFr42Plin-style ravioli stuffed with faisan – parmesan – salmis sauce
-
Ravioli di coda alla vaccinaraFr42Oxtail “alla vaccinara” ravioli – spiced beef consommé – carob \n♪celeriac parfait – candied grapes – cocoa
Drinks
-
Half a bottle of waterFr5
-
Bottle of waterFr8
