Tosca Menu

• Fresh water

  Fr8
• Half fresh water

  Fr5
• coffee 17 recensioni

  Fr7

Drinks

• Bottle of water

  Fr8
• Half a bottle of water

  Fr5
• coffee 17 recensioni

  Fr7

Antipasti

• Ribollita

  Fr38
  Tuscan traditional vegetable soup
• Capesante

  Fr42
  Diver scallops in three preparations – radish – seaweed – lime
• Vitello

  Fr44
  Slow cooked medallion - artichokes - black truffle ♪veal sweetbread ragout - artichokes - black truffle

Primi piatti

• Tortelllini di coda alla vaccinara

  Fr42
  Oxtail “alla vaccinara” ravioli – spiced beef consommé – carob \n♪celeriac parfait – candied grapes – cocoa
• Ravioli del plin

  Fr42
  Plin-style ravioli stuffed with faisan – parmesan – salmis sauce
• Fregola

  Fr44
  Sardinian fregola with seafood - sea lettuce ♪ seafood tartare - finger lime - spirulina seaweed mousse

Dolci

• Carota di sabbia

  Fr22
  Carrot cake and millefeuille from sand carrots - kumqat - clementine sorbet - saffron sauce
• il latte 1 recensione

  Fr18
  Textures of milk
• Bruand maker cheese selection

  Fr28
• Varazione al ciocolato

  Fr22
  Dark chocolat tuile and sorbet - milk chocolate crémeux - white chocolate sauce
• Homemade ice cream and sorbets

  Fr7
• Limone meyer

  Fr22
  Lemon blancmange – earl grey granita – meyer lemon sorbet – meringue

Secondi piatti

• Pescato del giorno

  Fr69
  Fish of the day - variations on rosa di gorizia chicory - red vermouth
• Manzo

  Fr76
  Maturated black angus fillet from our alpine pastures - local chard veil - escarole ♪ winter vegetable mousse
• Anatra

  Fr74
  Barbecue roasted duck breast - lardo di colonnata - variations of salsify ♪ duck leg confit with black truffle

Menu

• Menu terra e mare

  Fr145
• Menu madame butterfly

  Fr135
• Menu giacomo puccini

  Fr190
• Menu tosca

  Fr175