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Fresh waterFr8
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Half fresh waterFr5
DOLCI
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HOMEMADE ICE CREAM AND SORBETSFr7
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FICOFr22Black fig from Solliès – fig leaf – prickly pear sorbet – panpepato panna cotta
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FRUTTI ROSSIFr22Fresh Brillat-Savarin cream – poppy seed cake – wild blueberry jam – blackberry sorbet – raspberries – juniper
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BRUAND MAKER CHEESE SELECTIONFr28
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Milk in a variety of textures
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PRUGNAFr22Plum marinated with green shiso – cider mousse – plum sorbet – shiso and local apple granita
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ANTIPASTI
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CAPPON MAGROFr42Red prawn – cockles – meagre – pickled garden vegetables – green sauce\n♪ Refreshing parsley root and potato salad
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SOTTOBOSCOFr40Mushrooms prepared in different ways – turnip – almonds – 30-month-aged Parmesan
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QUAGLIAFr42Stuffed farm-raised quail – parsnip – watercress – kale\n♪ Crispy confit quail leg
MENU
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MENU TERRA E MAREFr145
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MENU GIACOMO PUCCINIFr190
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MENU MADAME BUTTERFLYFr135
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MENU TOSCAFr175
SECONDI PIATTI
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LA CACCIAFr78Game according to daily availability – squash – Botzi pear poached in red wine – fig – ricotta
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VITELLOFr74Veal fillet – beetroot – celeriac – green cabbage\n♪ A little vegetable delicacy with celeriac and beetroot
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RANA PESCATRICEFr66Steamed Brittany monkfish – broccoli – ’nduja – black garlic\n♪ Broccoli pinzimonio with crispy sweet pepper
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MANZOFr76Angus beef fillet – Jerusalem artichoke – Tropea red onion – Piedmont hazelnut\n♪ Jerusalem artichoke solo
Drinks
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Bottle of waterFr8
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Half a bottle of waterFr5
PRIMI PIATTI
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RAVIOLI DEL PLINFr42Pheasant-filled ravioli del plin – Parmesan – salmis sauce
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PICIOFr44Homemade pici – Muscat grapes – Pecorino Romano – cocoa
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AMMESCAFRANCESCAFr42Mixed pasta shapes – red kuri squash – mushrooms – octopus katsuobushi\n♪ Insalata di rinforzo
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PICIO G. Puccini styleFr46With wild boar ragù from the Geneva region
