Tosca Menu

• Half fresh water
• Coffee 16 recensioni
• Fresh water

Menu

• Il Latte 1 recensione
  Textures of milk
• Menu grandi classici
  Emblematic recipes in 4 courses
• MAQUEREAU
  SGrilled mackerel fillet – local apples - Livèche and parsley root
• GIROLLES
  Ravioli with chanterelles – carrots; chlorophyll and white wine juice – sea lettuce
• VOLAILLE DE BRESSE
  Bresse Chicken in two cooking - Yellow beet - Mandarin reduction and foie gras
• Baies rouges et chocolat
  Domori Chocolate tartlet - Wild blueberry sorbet - Blackcurrant cream
• Boule de glace
• VITELLO
  Veal Tartare – Marinated chanterelles and sabayon – Smoked fish juice
• Menu Autunno
  Discover our plant - based recipes in 4 courses
• CHEVREUIL
  Roasted deer nut – “Trumpets of death” mushroom - Pumpkin pickles and dark chocolate flavored juice
• LA SOLE
  Sole fillet Petit Bateau flavored with black lemon - Broccoli and kale cabbage with anchovies’ scents - Pil-Pil sauce\t
• Mirabelles et amandes
  Honey biscuit - Val di Noto almond - liquorice ice cream – Mirabelle plum variation
• Il melone Zerbinati
  Caramelized Melon with Penja pepper – Gaspacho and Vin santo – Cucumber and Lime Sorbet
• Carta bianca
  Chef’s surprises in 6 courses. \t
• RISOTTO TOPINAMBOUR
  Risotto Cascina Veneria – Robiola di Roccaverano – Variation of topinambour
• RACINES
  Roots vegetables – Potatoes - Black truffle
• Ravioli del plin
  Ravioli del plin stuffed with pheasant- Parmesan – Salmis sauce

Drinks

• Half a bottle of water
• Coffee 16 recensioni
• Bottle of water