Tosca Menu

• Fresh water

  Fr8
• Coffee 18 recensioni

  Fr7
• Half fresh water

  Fr5

DOLCI

• HOMEMADE ICE CREAM AND SORBETS

  Fr7
• RABARBARO

  Fr22
  Biscuit with pistacchio of Bronte - light cream with thyme and lemon - beard ice cream yogurt with goat's milk
• IL LATTE 2 recensioni

  Fr18
  Textures of milk
• LIMONE MEYER

  Fr22
  Lemon Blancmange – Earl Grey Granita – Meyer Lemon Sorbet – Meringue
• BRUAND MAKER CHEESE SELECTION

  Fr28
• CAROTA DI SABBIA

  Fr22
  French meringue - strawberry cream - radish carpaccio - radish tops emulsion - apple sorbet

SECONDI PIATTI

• SOGLIOLA

  Fr70
  Filet of Petit bateau sole - green asparagus - sweet and sour rhubarb - yogurt - arugula
• POLLETTO DI BRESSE

  Fr76
  Confit of Bresse chicken suprême - pressed thigh tops - lion's teeth - morels ♪ Spring cocoon
• AGNELLO

  Fr79
  Hazelnut Lamb cooked at low temperature - wild leek - lamb's legs and shoulder confit - leeks - small pea - chartreuse ♪ Barbecue glazed lamb breast

PRIMI PIATTI

• RISOTTO PRIMAVERA

  Fr44
  Sardinian Fregola with seafood - sea lettuce ♪ Seafood tartare - finger lime - spirulina seaweed mousse
• PAGLIA E FIENO

  Fr42
  Homemade two-tone pappardelle – barbecued chicory – plum and lacto-fermented puntarelle – peanut
• RAVIOLI DEL PLIN

  Fr42
  Plin-Style Ravioli Stuffed with guinea fowl – Parmesan – Salmis Sauce

MENU

• MENU MADAME BUTTERFLY

  Fr135
• MENU TERRA E MARE

  Fr145
• MENU GIACOMO PUCCINI

  Fr190
• MENU TOSCA

  Fr175

ANTIPASTI

• SGOMBRO

  Fr40
  Nacreous coastal mackerel fillet - broad beams - bergamot - lovre ♪ Mackerel Bruschetta - broad beans - fresh herbs
• MANZO

  Fr44
  Black Angus beef sirloin from our pastures just seared and served as a tataki - sweet and sour endives grilled - red beetrot - peperone crusco
• ASPARAGO BIANCO

  Fr39
  Variation around naturallyy cooked white asparagus - slighty spicy and lactofermented - Mandorla di Noto - thyme - citron

Drinks

• Bottle of water

  Fr8
• Coffee 18 recensioni

  Fr7
• Half a bottle of water

  Fr5