Tosca Menu

• Coffee 18 recensioni

  Fr7
• Half fresh water

  Fr5
• Fresh water

  Fr8

SECONDI PIATTI

• MAIALINO

  Fr70
  \tFarmer's pork tenderloin from Valentin Chappuis, roasted and lacquered - new onions in a sweet and sour sauce - green beans Milanese stylc ♪ Cipollata senese
• CACCIUCCO

  Fr79
  Red mullet fillet - red shrimps from Mazara del Vallo - mussels - moscardini - pressed with aubergines, zucchini and basil ♪Caponata of vegetables
• POLLETTO DI BRESSE

  Fr76
  Bresse chicken supreme stuffed under the skin with lemons - romaine lettuce at the barbecue - chanterelles ♪Chicken thigh porchetta-style

ANTIPASTI

• CALAMARO

  Fr40
  Grilled calamari - slatted zucchini - verbena\n ♪ Carpaccio of violin zucchini and squid stew in the Mediterranean style
• MANZO

  Fr44
  Black Angus fillet from our alpine pastures - summer vegetable planter - herbs miso - balsamic condimenT
• POMODORO

  Fr39
  Tomato Heart of beef semi-candied - pappa al pomodoro - red onions from Tropea in pickles - tomato kimchi

Drinks

• Coffee 18 recensioni

  Fr7
• Half a bottle of water

  Fr5
• Bottle of water

  Fr8

MENU

• MENU TOSCA

  Fr175
• MENU MADAME BUTTERFLY

  Fr135
• MENU GIACOMO PUCCINI

  Fr190
• MENU TERRA E MARE

  Fr145

PRIMI PIATTI

• RAVIOLI DEL PLIN

  Fr42
  Plin-Style Ravioli Stuffed with guinea fowl – Parmesan – Salmis Sauce
• SPAGHETTI CHITARRA

  Fr44
  Spaghetti chitarra -Taggiasche olives - Pantelleria capers - sea fennel - homemade amberjack n'duya
• CAVATELLI

  Fr42
  Homemade cavatelli - smoked yellow pepper coulis - black garlic - sweet sour friggitelli - salsa verde ♪ Lampredotto of calf's tongue

DOLCI

• FRAGOLA

  Fr22
  French meringue - strawberry cream - radish carpaccio - radish tops emulsion - apple sorbet
• IL LATTE 2 recensioni

  Fr18
  Textures of milk
• HOMEMADE ICE CREAM AND SORBETS

  Fr7
• BRUAND MAKER CHEESE SELECTION

  Fr28
• ALBICOCCA

  Fr22
  Oven-roasted apricots, apricot cream, tagetes emulsion, crunchy gavotte and coffee ice cream
• PESCANOCE

  Fr22
  Compote of white nectarine, vegetable ravioli of nasturtium, creamy prosecco and barberry ♪ cold tea with peach and prosecco