Torte e Tortellini- home restaurant Menu

March 2025 food menu

• To start
  With fresh homemade bread and carsenta bolognese
• Salsiccia passita, salame Felino IGP, Mortadella di Bologna IGP, ciccioli frolli

  12€
  Cured meats and cold cuts and specialities from local producers
• Friggione e Squacquerone Romagnolo IGP

  9€
  Stewed onions with tomatoes and fresh cheese
• Parmigiano Reggiano 36 mesi and Aceto Balsamico di Modena IGP

  12€
• Cheeses from local shepherds and homemade jams and preserves

  14€
• Handmade pasta
• Tortellini di Bologna DE.CO

  15€
  With broth
• Tortellini tradizionali di Bologna DE.CO

  15€
  With Parmigiano Reggiano DOP sauce
• Tagliatelle with traditional ragù alla bolognese

  12€
• Fresh tagliolini, asparagus, zucchini’s flowers

  15€
  Goat’s ricotta and aged goat cheese
• Tortelloni della vigilia

  15€
  With friggione bolognese
• Main dishes
• Petroniana veal cutlet

  20€
  With garnish. Veal cutlet (180-200 gr.) with Prosciutto di Parma e Parmigiano reggiano DOP
• Mutton with vignarola

  22€
  Mutton meat with artichokes, fava beans and peas
• Sides

  6€
• Dessert
• Strawberry mascarpone

  8€
• Pastiera 25 recensioni , a neapolitan Easter cake

  8€
  A basket of fresh homemade bread and tap water are compliments of the house
• Vegetarian dishes
  The pasta in the menu is all handmade, following the recipes deposited, those of my family or creating new ones. The tortellini I produce are branded De.Co. I only choose the best also for the filling -Parmigiano Reggiano PDO -Grana Padano PDO -Bologna mortadella PGI -Flour from grains emiliano-romagnoli or Italian -Eggs produced in the region -Salt of cervia, Slow Food Presidium -Italian oragnic Extra virgin olive oil and Peanut oil -The goat cheeses are from the farm Mazzone and Loddo of Roncofreddo(FC) -Fresh fish comes from the Rimini fish market I don’t use bottled water, what you find on the table is the mayor’s water