Lunch
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Roasted Veggie BowlOven-roasted vegetables served with a tahini sauce and a mix of quinoa and spinach.
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Eggplant StewPolenta served with an eggplant stew.
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Creamy Mushroom PastaPasta served with a mushroom sauce and caramelized leeks.
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Palak TofuPalak tofu served with jasmine rice.