Toku Ramen Menu

Autumn-Winter Menu

• Pollo Katsu Ramen

  Fr27
  Un brodo a base di miso, noodles, uovo marinato, erbe fresche e pollo Katsu. Da abbinare al sake caldo Oze no Yukidoke.
• Pollo Kare Raisu

  Fr26
  Riso con pollo impanato e verdure, cucinato in una ricca e saporita salsa al curry Giapponese, cosparso di cipollotti. Un comfort food invernale perfetto. Da abbinare al sakè Kyoto Junmai.
• Karaage Pollo

  Fr14
  Uno dei piatti giapponesi più popolari, non solo in Giappone. Il pollo viene marinato e fritto fino a raggiungere la croccantezza perfetta. Servito con salsa piccante a base di maionese.
• Bao Bun di Manzo

  Fr12
  Panino al vapore con manzo, cipolle marinate, peperoni e prezzemolo, servito con salsa hoisin.
• Bao Bun di Pollo

  Fr10
  Panino al vapore con pollo, cipolle marinate, peperoni e prezzemolo, servito con salsa chili dolce a base di maionese.
• Tofu Kimchi

  Fr10
  Ottima opzione vegetariana: tofu morbido, servito con kimchi di cavolo sottaceto e cosparso di cipollotti.

Menu English

• Mochi (1/3pz)
  Soft, chewy and filled with ice cream! Choose from the available varieties of flavors.
• Dorayaki

  Fr5
  Two soft pancakes filled with matcha and red bean jam.
• Matcha Cake

  Fr7
  Matcha tea cake is soft and delicate, melting in your mouth.
• Cheesecake

  Fr7
  Very soft cheesecake with fresh Philadelphia cheese and mango coulis.
• Dragon Mousse

  Fr9
  Yogurt mousse cake in the shape of a cute Dragon.

• Chef’s Special

  Fr30
  Japanese beef ramen, served with shoyu broth, marinated soft boil eggs, bamboo shoots, soya beans, nori and fried onions. Best paired with a cold or hot Oze no Yukidoke sake.
• Tantanmen Spicy Ramen

  Fr25
  Miso based broth with a kick of spiciness. The spicy mixed ground beef, egg based noodles, marinated egg and low-temperature cooked pork, topped with nori, soya beans and fried onions make it a perfect meal with character. Best paired with a cold MIO sparkling sake.
• Creamy Tonkotsu

  Fr26
  The creamy, rich tonkotsu broth blends with the aroma of black garlic to create an enveloping flavor. Made with thin noodles, low-temperature cooked pork and marinated egg, topped with bean sprouts, fried onions and nori. Best paired with a cold Kurumazaka sake.
• Shoyu Ramen

  Fr24
  A light soy-based broth with thin noodles, low-temperature cooked pork and marinated egg, topped with bean sprouts, fried onions and nori. Best paired it with hot Kyoto Junmai Sake or a cold Chikurin sake.
• Miso Ramen 7 recensioni

  Fr25
  Miso gives the broth a unique depth, warming the soul with every sip. Made with low-temperature cooked pork, thin noodles, marinated egg, bean sprouts, fried onions and nori. Best paired with a cold L'Atelier du Saké Daiginjo.
• Vegetarian Ramen

  Fr24
  Delicacy and harmony in one bowl! You can choose any type of ramen except tonkotsu and add tofu instead of meat. A dish that nourishes the body and spirit.
• Kids Menu

  Fr17
  A bowl of Ramen of your choice A drink of choice A toy

• Chashu 2 recensioni

  Fr3
• Minced meat

  Fr2
• Marinated egg

  Fr2
• Noodles

  Fr3
• Tofu

  Fr2
• Black garlic / Spicy sauce

  Fr2

• Asahi 0.33

  Fr7
• Coedo 0.33

  Fr8
• Kirin 0.33

  Fr7
• Sapporo 0.5

  Fr9
• Kirin (Draft) 0.25/0.5
• Alcohol free beer 0.33

  Fr7

• White wine

  125ml Fr7
• Red wine

  125ml Fr7
• Prosecco

  125ml Fr8

• Aperol Spritz

  Fr8
• Hugo

  Fr8
• Yuzu Spritz

  Fr10
• Gin Tonic (Japanese Gin)

  Fr10
• Midori Sour

  Fr10
• Highball (Japanese Whiskey)

  Fr10
• Tokyo Drift

  Fr12
• Geisha’s Kiss

  Fr13

• L'Atelier du Saké Daiginjo (cold)

  125ml Fr12
• Oze no Yukidoke (hot or cold)

  125ml Fr14
• Chikurin (cold)

  125ml Fr14
• Kurumizaka (cold or hot)

  125ml Fr16
• Kyoto Junmai (cold or hot)

  125ml Fr12
• MIO Sparkling (cold)

  125ml Fr12

• Still water
• Sparkling water
• Ice Tea Mango/Jasmin

  50cl Fr5
• Coca-Cola / Coca-Cola Zero

  33cl Fr4.5
• Ramune Orange

  20cl Fr5
• Ramune Litchy

  20cl Fr5
• Ramune Melon

  20cl Fr5
• Espresso

  Fr2.5
• Tea 1 recensione

  Fr3.5
• Matcha Latte

  Fr6