Second courses
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Pork rib a la “milanese”€15
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Scottona cheeseburger “250 gr” with grilled tomato€15
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Sea water sea bass fillet on stir-fried artichokes€18
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Sliced beef “350 gr.” with baked potatoes€20
Starter
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Chef beef tartare a la mode (egg – capers – vodka)€15
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Caprese with buffalo mozzarella€12
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Parma ham 12 months & melon€12
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Emilian chopping board and chef’s appetizers (raw ham, mortadella, salami nostrano, bacon)€10
Main course
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“scialatielli del golfo” (with mussels, prawns , clams and cherry tomatoes)€15
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“maccheroncini al ferretto” with scottona straccetti, saffron, cherry tomatoes with parmesan€12
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“tagliatelle alla norma” with ricotta cheese€14
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Ravioloni stuffed with buffalo and spinach on pistachio cream and parmesan petals€12
Dessert
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Fresh fruit salad€6
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Dessert of the day€6
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Trilogy of sorbets€6
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Apple’s “tortino”€6
