Second Courses
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Pork Rib a la “Milanese”€15
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Scottona cheeseburger “250 gr” with grilled tomato€15
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Sea water Sea Bass Fillet on Stir-Fried Artichokes€18
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Sliced beef “350 gr.” with baked potatoes€20
Starter
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Chef Beef Tartare a la Mode (egg – capers – vodka)€15
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Caprese with Buffalo Mozzarella€12
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Parma Ham 12 Months & Melon€12
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Emilian chopping board and Chef’s appetizers (Raw Ham, Mortadella, Salami Nostrano, Bacon) 3 recensioni€10
Visualizza i menu dei ristoranti della zona
Main course
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“Scialatielli del Golfo” (with mussels, prawns , clams and cherry tomatoes)€15
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“Maccheroncini al ferretto” with Scottona straccetti, saffron, cherry tomatoes with Parmesan€12
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“Tagliatelle alla norma” with ricotta cheese€14
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Ravioloni stuffed with Buffalo and spinach on pistachio cream and Parmesan petals€12
Dessert
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Fresh fruit salad€6
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Dessert of the day€6
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Trilogy of sorbets€6
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Apple’s “Tortino”€6
